- Hardcover: 64 pages
- Publisher: Castle Books (Feb 2011)
- Language English
- ISBN-10: 078582765X
- ISBN-13: 978-0785827658
- Product Dimensions: 22.1 x 19.3 x 1.3 cm
- Amazon Bestsellers Rank: 822,172 in Books (See Top 100 in Books)
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Product Description
Review
‘If you thought Japanese food was best left to the experts let New Sushi…change your mind.’ (S (Sunday Express) 20060430)
‘Kazuko’s book will appeal to novices who want to discover the step-by-step process of making sushi…the rest of us may simply want to ogle at top food photographer Gus Filgate’s achingly beautiful images’ (Sejal Sukhadwala Time Out 20060426) --This text refers to an out of print or unavailable edition of this title.
‘Kazuko’s book will appeal to novices who want to discover the step-by-step process of making sushi…the rest of us may simply want to ogle at top food photographer Gus Filgate’s achingly beautiful images’ (Sejal Sukhadwala Time Out 20060426) --This text refers to an out of print or unavailable edition of this title.
Product Description
Japanese sushi chefs train for many years to perfect their craft, yet some types of sushi are easy to make at home. Whether one is just discovering Japanese food or already familiar with its beauty and elegant simplicity, the book offers a vibrant sampling of recipes and ideas covering classic Japanese dishes. The book covers many of the sushi making techniques along with hints and tips on the ingredients used. The main types of sushi covered are: Maki-zushi (rolled sushi); Nigiri-zushi (finger sushi with ingredients on top); Oshi-zushi (pressed sushi); Bo-zushi (log shaped sushi); and Chirashi-zushi (mixed sushi). There are also recipes for soups, salads and desserts.
--This text refers to an out of print or unavailable edition of this title.
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