- Paperback: 108 pages
- Publisher: Japan Publications Trading Co (1 Oct 2002)
- Language English
- ISBN-10: 4889960929
- ISBN-13: 978-4889960921
- Product Dimensions: 25.6 x 18.1 x 0.8 cm
- Amazon Bestsellers Rank: 1,192,305 in Books (See Top 100 in Books)
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Product Description
Product Description
The ideal first book for learning to make the various styles of traditional and authentic sushi.
Inside This Book
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First Sentence
This is the fattiest part of the fatty tuna belly. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
This is the fattiest part of the fatty tuna belly. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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5 reviews
27 of 27 people found the following review helpful
Very Worthwhile!
23 May 2007
Format:Paperback
I bought this book in a bookshop here in Tokyo actually after reading through it, I worked in Japanese resturants both in Australia and Japan for about 4 years and after making a change in my line of work I wanted a reference book on some of the areas that I didn't get time to learn in full. I'd made Sushi professionally but wasn't doing it long enough to rotate through all of the different areas of prep
There are very good step by step picture (glossy photos) instructions for how to cut fish and prepare different types of fish plus there are some great novelty chirashi items for kids too.
The proof in the pudding for me though was the part on Shari (sushi rice), if that more fundumental part isn't good then it calls the quality of the whole book into question. It was certainly not lacking!
In the end, with the sushi rice in this book so good the fact that there are lots of imaginative recipes in here that you might get in a japanese home but never in a resturant on top of the standard stuff really makes this book worth while. All the fundamentals are here, plus a lot of fun stuff so you get to involve yourself to a level that suits you.
There are very good step by step picture (glossy photos) instructions for how to cut fish and prepare different types of fish plus there are some great novelty chirashi items for kids too.
The proof in the pudding for me though was the part on Shari (sushi rice), if that more fundumental part isn't good then it calls the quality of the whole book into question. It was certainly not lacking!
In the end, with the sushi rice in this book so good the fact that there are lots of imaginative recipes in here that you might get in a japanese home but never in a resturant on top of the standard stuff really makes this book worth while. All the fundamentals are here, plus a lot of fun stuff so you get to involve yourself to a level that suits you.
4 of 4 people found the following review helpful
Good For Learning how to cut and recognize fish
22 Feb 2007
Format:Paperback
Great details on how to slice the parts of the fish and how to distinguish fish.
sushi cook book
8 April 2011
Format:Paperback|Amazon Verified Purchase
I thought this sushi book was very good with very nice pictures and did include alot of different sushi's and a picture of each, but...unless your able to get your hands on alot of different fresh fish-this book is not the book for you. If I would have seen the inside of the book first- I would have picked a different one. It is nice though-but definitely not my number one pick.
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