- Hardcover: 80 pages
- Publisher: Apple Press (29 Oct 1999)
- Language English
- ISBN-10: 1840921722
- ISBN-13: 978-1840921724
- Product Dimensions: 28.4 x 14.4 x 1.6 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: 252,177 in Books (See Top 100 in Books)
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Product Description
Product Description
This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms.
From the Publisher
A step-by-step guide to this Popular Japanese Cuisine.
This compact book reveals the secrets of making 25 authentic Sushi dishes, using easy to follow step-by-step photographs.
This compact book reveals the secrets of making 25 authentic Sushi dishes, using easy to follow step-by-step photographs.
It also includes clear explanations of methods, techniques, utensils and ingredients, as well as helpful advise on preparing some of the more unusual Japanese ingredients.
Other features include an invaluable glossary of Japanese words and terms and an insight into Sushi Bar etiquette.
Inside This Book
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Browse and search another edition of this book.
First Sentence
"When it comes to the practical aspect of preparing many dishes simultaneously, remember that soups-along with noodles-are always served fresh and hot." Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
"When it comes to the practical aspect of preparing many dishes simultaneously, remember that soups-along with noodles-are always served fresh and hot." Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
34 of 34 people found the following review helpful
Format:Hardcover
Having worked in London's Square Mile for a year, I had sushi for a lot of lunches! Having bought this book, I now realise how over-priced sushi is! Stay home and make your own instead - not only is it fun, it tastes better too! This book is easy to follow with clear pictures. Give it go.
41 of 42 people found the following review helpful
Format:Hardcover
In a word, brilliant. This book starts with the history of sushi and continues through types of sushi and thier Japanese names. It continues to describe all the ingredients and their properties, then describes the tools required and then onto obtaining the ingredients. There is a section on how to prepare and fillet fish which has taught me some new ways to fillet. The book describes decorative techniques and is a great way to be confident in creating great looking and tasty sushi. The book is a great size and highly recomended.
7 of 7 people found the following review helpful
Format:Hardcover
About 3 years ago I bought "Sushi for Dummies" and used it as a guide to many successful sushi dinners. It is a great book and goes into much detail.
Recently I wanted to start making sushi again and have bought a few more books. I bought the Sushi Cookbook and upon reading it, I see how much detail it leaves out. The book has lots of nice photos, but glosses over almost every topic. I was quite surprised.
If you are a first timer and want a lot of great tips, I feel Sushi for Dummies is much more useful. There are less pretty photos in Sushi for Dummies, but the information is far more helpful.
Recently I wanted to start making sushi again and have bought a few more books. I bought the Sushi Cookbook and upon reading it, I see how much detail it leaves out. The book has lots of nice photos, but glosses over almost every topic. I was quite surprised.
If you are a first timer and want a lot of great tips, I feel Sushi for Dummies is much more useful. There are less pretty photos in Sushi for Dummies, but the information is far more helpful.
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