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Supreme Vegetarian Cookbook [Paperback]

Rose Elliot
4.0 out of 5 stars  See all reviews (6 customer reviews)

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The Essential Rose Elliot - The Supreme Vegetarian Cookbook The Essential Rose Elliot - The Supreme Vegetarian Cookbook 4.0 out of 5 stars (6)
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Book Description

27 Sep 1990
A detailed look at ingredients from all around the world, with over 300 recipes for everyday, classic or exotic dishes, with vegan variations. It gives advice on nutrition and the vegetarian diet, plus many ideas for entertaining and guidance on menu planning.

Product details

  • Paperback: 540 pages
  • Publisher: Fontana Press; New edition edition (27 Sep 1990)
  • Language: English
  • ISBN-10: 0006375731
  • ISBN-13: 978-0006375739
  • Product Dimensions: 19 x 13.4 x 4 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 706,773 in Books (See Top 100 in Books)

Product Description

From the Back Cover


Rose Elliot has put her creative talents to supreme use in this delicious and original collection of over 300 recipes which display all the flair and originality which have earned her international acclaim. It is a celebration of over 20 years experience of vegetarian cookery.

Quite simply the definitive vegetarian cookbook, it includes everything you need to know about

• seasonal vegetables
• special ingredients
• cooking methods
• herbs and spices
• tips for storage
• menu planning and selecting wine
• and much, much more.

Rose offers fast food, healthy food, dishes for special occasions and menus fit for the finest dinner party. She also includes variations which ensure the recipes are suitable for a vegan diet too.

Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cooking. Her bestselling titles have been widely praised and include: 'The Bean Book, Not Just A Load Of Old Lentils, The New Simply Delicious, Vegetarian Christmas, Vegetarian Four Seasons' and 'Vegetarian Fast Food', all available from Harper Collins.

--This text refers to an out of print or unavailable edition of this title.

About the Author

Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s bestselling vegetarian and vegan cookery writer.

--This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

4.0 out of 5 stars
4.0 out of 5 stars
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars Fantastic 28 May 2002
I have owned this book for the best part of ten years now and still use it regularly (it is falling apart by now). A great range of veggie food, especially staples and basics. Could go on forever about various recipes, but she definitely does the best scone recipe I have ever made. Really good variety of foods and clearly divided into sections. Also a useful section at the front for the less experienced cook (if you need to know what some veggie ingredients are or what to do with them, this is the place to look). Totally recommend this, especially as a first starting place for people who are trying to eat less meat or have just gone veggie. Although plenty to use for long term veggies as well.
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1 of 1 people found the following review helpful
5.0 out of 5 stars a must have 2 Sep 2003
This book is excelent. It gives you all the nutritional info you need and the basic how to cook instructions for things like beans and pulses.
My own copy is starting to get tatty now and I'm always on the lookout for a new copy, but as it appears to be out of print and everyone who has a copy seems to be keeping hold of it regardless of condition, I think this says alot for this book on its own.
I highly recommend this book for all who are new to vegitarian cooking and all those veges who want more interesting but easy to follow recepes.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent book! 16 Sep 2002
I completely disagree with the review already mentioned on the page. This is an excellent cookbook, full of interesting recipes. The measuring system used is standard - given in grams and in ounces. The other reviewer appears to be from Canada where I believe they still measure in cups - which is equally as frustrating for someone from the uk trying to use a canadian or american recipe.
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