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Review
"Thrifty but delicious is the mantra in Tamasin's latest title. Leftovers, foraged finds or seasonal gluts are used in cookable recipes illustrated by warm homely photography."
--The Bookseller, 17th July 2009
"A tight budget is no barrier to a slap-up supper. Here are recipes such as beef stew with mustard and thyme dumplings that use cheaper cuts and larder staples, but still feel luxurious rather than thrifty." - Waitrose Food Illustrated October 2009. -- Waitrose Food Illustrated, October 2009.
"For the savvy cook, with delicious food made from leftovers or seasonal ingredients while they're in abundance." - Sainsbury's Magazine October 2009. -- Sainsbury's Magazine, October 2009.
"Packed with heart-warming favourites and tantalising photography." - Good Housekeeping October 2009 -- Good Housekeeping, October 2009
"shows how to produce imaginative budget meals... influences come from Europe, as well as traditional and modern British." --BBC Good Food magazine, December 2009
"Approchable, easy to follow and- even with its thrifty elements - full of treats." --Delicious magazine, December 2009
"This book helps you prioritise so that you spend your cash on the central ingredient, the one that matters most, and then use creativity to turn it into a delicious meal." --London Evening Standard, 5th November 2009
"A wide range of tempting and wonderfully accessible winter dishes, from shepherd's pie to rhubharb brioche and butter pudding." --The Independent (Life section), 5th November 2009 - Ten Best Autumn Cookbooks
"There's nothing mean about these thrifty, easy forays into fridge foraging and stocking up on seasonal bargains."
--RED, November 2009
Good Cheap Food
--Irish Mail on Sunday, 2 / 05.10
--The Bookseller, 17th July 2009
"A tight budget is no barrier to a slap-up supper. Here are recipes such as beef stew with mustard and thyme dumplings that use cheaper cuts and larder staples, but still feel luxurious rather than thrifty." - Waitrose Food Illustrated October 2009. -- Waitrose Food Illustrated, October 2009.
"For the savvy cook, with delicious food made from leftovers or seasonal ingredients while they're in abundance." - Sainsbury's Magazine October 2009. -- Sainsbury's Magazine, October 2009.
"Packed with heart-warming favourites and tantalising photography." - Good Housekeeping October 2009 -- Good Housekeeping, October 2009
"shows how to produce imaginative budget meals... influences come from Europe, as well as traditional and modern British." --BBC Good Food magazine, December 2009
"Approchable, easy to follow and- even with its thrifty elements - full of treats." --Delicious magazine, December 2009
"This book helps you prioritise so that you spend your cash on the central ingredient, the one that matters most, and then use creativity to turn it into a delicious meal." --London Evening Standard, 5th November 2009
"A wide range of tempting and wonderfully accessible winter dishes, from shepherd's pie to rhubharb brioche and butter pudding." --The Independent (Life section), 5th November 2009 - Ten Best Autumn Cookbooks
"There's nothing mean about these thrifty, easy forays into fridge foraging and stocking up on seasonal bargains."
--RED, November 2009
Good Cheap Food
--Irish Mail on Sunday, 2 / 05.10
Product Description
In tough times we still always crave good food, even if we have to cut down (or give up) eating out. In this book Tamasin Day-Lewis shows that eating really well is a pleasure that never has to be compromised no matter what your budget. Supper For a Song is a book for the clever cook in the cost-conscious kitchen. This is comfort food at its best: creamy risottos, robust pasta dishes and tasty, succulent slow-cooked stews made from inexpensive cuts. There are original ways to extend the Sunday roast - to make great soups and weekday suppers. Leftovers are transformed into generous bruschettas, exotic suppers, zingy salads and delectable puddings. A wonderfully indulgent baking chapter offers cookies, cakes and gooey puddings, and there is lots of chocolate for that essential comfort factor. Supper For a Song is not about hard-time thrift, it is the way to cook and enjoy food, making the most of the wealth of ingredients available to us. It is the food of the future.
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Customer Reviews
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
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I wasn't going to read this book, being acquainted with Ms Day-Lewis's writing of yore for the Sunday supplements. In my mind I hear a hectoring, strident voice, talking about the fashionable issues: organic, sustainable, seasonal, Aga, farmhouse kitchen; listen to her Amazon video if you'd like to hear exactly what nightmare runs in my mind. Most of the other reviews talk about what "for a song" means to a woman of privilege, where economy means doing your own shopping in Harrod's/Fortnum's, and not sending the help out to do it.
It's true that the principle of economy is spoiled by the little additions. It also seems that the book came up a little short, and a number of the recipes were flung together out of the larder and pantry at the last minute, and further supplemented by a few luxury recipes rather than parsimonious ones. Her simple tea bread is jazzed up with Earl Grey tea and Fortnum and Mason's mixed dried fruits, but is otherwise identical to Mary Berry's Bara Brith recipe. But she does start with the classic "how to get three meals out of a roast chicken", and has a fair swathe of ways to use up left-over mashed potatoes.
This isn't a book for people lacking kitchen skills: some of the recipes are complex: take a look at the bay, honey and lemon cake, for example; and you need to know how to prepare cake tins and make a cartouche. But she name checks the right people: Elizabeth David and Anna Del Conte, and comes up with authentic seeming Italian recipe pastiches. The photographs are mostly of the actually recipe mixtures (this isn't as common as you might hope), although I did spot a couple of discrepancies, like a cake using what seemed to be fresh dates when the recipes calls for medjool dates.
I've cooked a few of these recipes in the past couple of days, and I am impressed by her combinations of flavours; not just on the page, but how they work out in practice. The sausage and mustard casserole with cabbage and chestnuts, for instance, works out to be rather more subtle than the blow with a sledge hammer that it reads as. Time and time again she uses chestnuts, chocolate, chick peas, ground almonds, chilis and the aforementioned mashed potatoes - some of my favourite things (ok, not the mash!).
Approach this book as a collection themed with an international peasant background, with a sure touch for flavour combinations, and you won't be disappointed. If you do this, it's probably a good idea to ignore the recipe introductions, and stick to the heart of the book, the recipes, instead. A proper table of contents would have been a good idea, too.
It's true that the principle of economy is spoiled by the little additions. It also seems that the book came up a little short, and a number of the recipes were flung together out of the larder and pantry at the last minute, and further supplemented by a few luxury recipes rather than parsimonious ones. Her simple tea bread is jazzed up with Earl Grey tea and Fortnum and Mason's mixed dried fruits, but is otherwise identical to Mary Berry's Bara Brith recipe. But she does start with the classic "how to get three meals out of a roast chicken", and has a fair swathe of ways to use up left-over mashed potatoes.
This isn't a book for people lacking kitchen skills: some of the recipes are complex: take a look at the bay, honey and lemon cake, for example; and you need to know how to prepare cake tins and make a cartouche. But she name checks the right people: Elizabeth David and Anna Del Conte, and comes up with authentic seeming Italian recipe pastiches. The photographs are mostly of the actually recipe mixtures (this isn't as common as you might hope), although I did spot a couple of discrepancies, like a cake using what seemed to be fresh dates when the recipes calls for medjool dates.
I've cooked a few of these recipes in the past couple of days, and I am impressed by her combinations of flavours; not just on the page, but how they work out in practice. The sausage and mustard casserole with cabbage and chestnuts, for instance, works out to be rather more subtle than the blow with a sledge hammer that it reads as. Time and time again she uses chestnuts, chocolate, chick peas, ground almonds, chilis and the aforementioned mashed potatoes - some of my favourite things (ok, not the mash!).
Approach this book as a collection themed with an international peasant background, with a sure touch for flavour combinations, and you won't be disappointed. If you do this, it's probably a good idea to ignore the recipe introductions, and stick to the heart of the book, the recipes, instead. A proper table of contents would have been a good idea, too.
37 of 39 people found the following review helpful
Amazon Vine™ Review
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With references to shooting parties, Ascot and her brother winning his Oscar scattered liberally through the text, this book really doesn't sit well with its "thrifty" tag. Frankly, Tamasin D-L is about as appropriate a guide to frugal food as Nigella Lawson, someone she resembles in many ways. Having said all that, this is a lovely book. It's gorgeous to look at, with photographs that don't just look pretty but genuinely help you to prepare the meals (something Delia's books often lack, making her detailed recipes look off-puttingly lengthy). The layout of each page is both attractive and clear, making it a real pleasure to use in the kitchen. Finally, unlike some recent offerings from TV chefs, it's a sensible size and actually stays open on a kitchen table.
So, what about the recipes? Well, they sound stunning - I see where she's coming from with the "thrifty" tag because she does encourage the attitude to food that all good cooks should try to cultivate. Use the best ingredients you can afford, be sparing with portions and stretch them to two or even three meals wherever possible. It does rather undermine this worthy concept, however, that she has a habit of chucking in pretty expensive extras as padding. Reminds me a bit of those TV shows where rich people volunteer to spend a few weeks on welfare benefits, blissfully unaware that poverty is a very different experience when cushioned by extra virgin olive oil and balsamic vinegar in the cupboard.
So it's probably best if we forget the "frugal" tag altogether - her account of her days as a poor student will grate on your nerves if you're trying to feed a family on a budget without reaching for the Asda Value Lasagne. But if someone gives you this for Christmas, wallow a bit in the gastro-porn, try to ignore the asides and take away a good idea or two. I've had a little previous experience of TD-L's recipes and I feel the same way about the ones I've tried from this volume as I did about their predecessors. She always seems to make her recipes a little too complicated, as if she's motivated by a need to stamp her personal twist on accepted classics. I tried her yummy-looking Beef Stew with Lemon Thyme and Tarragon Dumplings and found absolutely no need to pair it with a rich, complicated Colcannon recipe - a side of curly kale was ample. Also, the addition of orange peel to the bouquet garni did nothing for me. Similarly, her beetroot soup's gorgeous and the addition of a piece of rye bread is an unexpected but successful idea. But to add raw beetroot to the finished dish, which she raves about, seems pointlessly fiddly.
To sum up, a lovely, inspirational cookery book that does presuppose a certain amount of experience and exposure to quality food - if you want to start from scratch you're probably better off with something like "River Cottage Everyday" by Hugh Fearnley-Whittingstall. But if you want to cuddle up with a glass of wine and a roaring fire and read aspirationally about the delights of Saturday afternoon baking sessions after a long day's work, this is a good buy and, for many people, would be appreciated as the kind of gift they wouldn't feel justified in treating themselves to.
So, what about the recipes? Well, they sound stunning - I see where she's coming from with the "thrifty" tag because she does encourage the attitude to food that all good cooks should try to cultivate. Use the best ingredients you can afford, be sparing with portions and stretch them to two or even three meals wherever possible. It does rather undermine this worthy concept, however, that she has a habit of chucking in pretty expensive extras as padding. Reminds me a bit of those TV shows where rich people volunteer to spend a few weeks on welfare benefits, blissfully unaware that poverty is a very different experience when cushioned by extra virgin olive oil and balsamic vinegar in the cupboard.
So it's probably best if we forget the "frugal" tag altogether - her account of her days as a poor student will grate on your nerves if you're trying to feed a family on a budget without reaching for the Asda Value Lasagne. But if someone gives you this for Christmas, wallow a bit in the gastro-porn, try to ignore the asides and take away a good idea or two. I've had a little previous experience of TD-L's recipes and I feel the same way about the ones I've tried from this volume as I did about their predecessors. She always seems to make her recipes a little too complicated, as if she's motivated by a need to stamp her personal twist on accepted classics. I tried her yummy-looking Beef Stew with Lemon Thyme and Tarragon Dumplings and found absolutely no need to pair it with a rich, complicated Colcannon recipe - a side of curly kale was ample. Also, the addition of orange peel to the bouquet garni did nothing for me. Similarly, her beetroot soup's gorgeous and the addition of a piece of rye bread is an unexpected but successful idea. But to add raw beetroot to the finished dish, which she raves about, seems pointlessly fiddly.
To sum up, a lovely, inspirational cookery book that does presuppose a certain amount of experience and exposure to quality food - if you want to start from scratch you're probably better off with something like "River Cottage Everyday" by Hugh Fearnley-Whittingstall. But if you want to cuddle up with a glass of wine and a roaring fire and read aspirationally about the delights of Saturday afternoon baking sessions after a long day's work, this is a good buy and, for many people, would be appreciated as the kind of gift they wouldn't feel justified in treating themselves to.
21 of 22 people found the following review helpful
Tamasin Day Lewis's last few books have been a little disappointing. Her Kitchen Classics seemed a little rushed and I found many of the recipes unappetising and poorly written. Where Shall We Go For Dinner was a romantic fancy but not up to her usual standard and All You Can Eat is simply a compilation from her previous books (and some might argue a repeat of her brilliant Kitchen Bible).
However, with Supper for a Song, we get more than a glimmer of her previous brilliance, first glimpsed in her early books that were welcomed by true foodies. The thing with Tamasin is she is hard to market. Without the glamour of Nigella or the affable charm of Nigel Slater, she will always struggle to be accepted for what she really is - a truly exceptional food writer. Yes, she does come across as bossy and somewhat millitant about the organic food crusade. This is no bad thing and - newsflash! - the cookbook won't self-destruct if it senses that you've chosen to use produce from Tesco's budget range instead!
I have found all the recipes cooked so far to be superb, in particular the coffee and date sponge (a very cheap-to-make but delightfully simple recipe) and the chick pea and chorizo soup. Tonight I'll be making the fish pie, using whatever fish I have in my freezer.
Firstly, I feel that those who have left negative comments regarding the book and who have mentioned how wealthy Tamasin (and those who enjoy this book!) must be to cook some of these recipes, really don't have that much imagination in the kitchen. If you can't afford pheasant (and seriously, you really don't know anyone who goes shooting and is trying to give away freebie pheasant or rabbit, because I live in a large -non affluent - town and know several) then use chicken. If you can't afford scallops, then don't cook the scallop recipe! Tamasin is trying to infuse a little luxury into some of our lives but some people don't want it...
Secondly, I agree with other comments that the book has been poorly marketed. The people who feel this is targeted at them (i.e. people on a tight budget) have been misled somewhat and are perhaps not familiar with Tamasin's previous books. This is a shame because it reflects badly on the stars awarded to this book. If it had been titled differently, she would have hit a better target market and had glowing reviews a-plenty.
To summarise, for those who just want a cookbook with more unusual recipes for people of mixed budgets, I would highly recommend this book. The recipes are accurate and more importantly tasty and flexible.
However, with Supper for a Song, we get more than a glimmer of her previous brilliance, first glimpsed in her early books that were welcomed by true foodies. The thing with Tamasin is she is hard to market. Without the glamour of Nigella or the affable charm of Nigel Slater, she will always struggle to be accepted for what she really is - a truly exceptional food writer. Yes, she does come across as bossy and somewhat millitant about the organic food crusade. This is no bad thing and - newsflash! - the cookbook won't self-destruct if it senses that you've chosen to use produce from Tesco's budget range instead!
I have found all the recipes cooked so far to be superb, in particular the coffee and date sponge (a very cheap-to-make but delightfully simple recipe) and the chick pea and chorizo soup. Tonight I'll be making the fish pie, using whatever fish I have in my freezer.
Firstly, I feel that those who have left negative comments regarding the book and who have mentioned how wealthy Tamasin (and those who enjoy this book!) must be to cook some of these recipes, really don't have that much imagination in the kitchen. If you can't afford pheasant (and seriously, you really don't know anyone who goes shooting and is trying to give away freebie pheasant or rabbit, because I live in a large -non affluent - town and know several) then use chicken. If you can't afford scallops, then don't cook the scallop recipe! Tamasin is trying to infuse a little luxury into some of our lives but some people don't want it...
Secondly, I agree with other comments that the book has been poorly marketed. The people who feel this is targeted at them (i.e. people on a tight budget) have been misled somewhat and are perhaps not familiar with Tamasin's previous books. This is a shame because it reflects badly on the stars awarded to this book. If it had been titled differently, she would have hit a better target market and had glowing reviews a-plenty.
To summarise, for those who just want a cookbook with more unusual recipes for people of mixed budgets, I would highly recommend this book. The recipes are accurate and more importantly tasty and flexible.
Most Recent Customer Reviews
new twists on old familiar themes
My wife has this to say about this book:
1. Delightful illustrations - one might think this is trivial but in a cookery book it adds considerable delight and visual... Read more
1. Delightful illustrations - one might think this is trivial but in a cookery book it adds considerable delight and visual... Read more
Published 5 months ago by N. A. Bakhshov
A little over the top.
When the credit crunch began to bite a year or two back, it became clear that an enforced dose of austerity might be on the cards for a lot of people. Read more
Published 6 months ago by doublegone
Nice recipes but not what it says on the cover
Gorgeous photography and interesting prose from the author. with some lovely recipes.
I found very few of the recipes easy to scale down to just one or two people, so... Read more
I found very few of the recipes easy to scale down to just one or two people, so... Read more
Published 6 months ago by kymara
Supper for a song
This may be a book about leftovers, but it's full of tempting ideas so you won't feel hard done by eating the same meal several days running. Read more
Published 9 months ago by nicola1459
simply super!
The second Tamsin Day Lewis cookbook I own and it looks like it will be used as much as the first! The recipes are easy to follow; some quite economical, others less so, and (oh... Read more
Published 11 months ago by bakingnetty
Not Really For Me, But.....
Have not really found much use for this book in all the time I have had it to be honest. However my good wife, who is somewhat of a genius with food, loves it! Read more
Published 13 months ago by Markie
Supper is good but the song is a bit off key
There are some good recipes in this book and most are pretty easy to make. The production is excellent and the writing clear. Read more
Published 15 months ago by A. J. Gauld
Supper for a Song
A lot of the reviews mention that recipes involve expensive, difficult to find ingredients and that it is not a book for the financially-challenged. Read more
Published 16 months ago by Marand
Not a song, more like a full blown orchestra
As someone who loves to try new recipes and ingredients this book provides everything; from the basics such as flapjacks and baking bread to more complicated dishes that are just... Read more
Published 21 months ago by Toast
As has already been said, title is misleading
I won't take a lot of space reiterating what's already been said, but I just wanted to mention that I too found many of the recipes in the book to be very far from what I'd... Read more
Published on 11 Mar 2010 by Rachel_NYC
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