"Thrifty but delicious is the mantra in Tamasin's latest title. Leftovers, foraged finds or seasonal gluts are used in cookable recipes illustrated by warm homely photography."
-- The Bookseller, 17th July 2009
About the Author
Tamasin Day-Lewis is an inspirational food writer with a wonderfully refreshing style. In her own words, she writes 'for people who appreciate good food, for people of all skills'. Tamasin writes regularly for English and American Vogue, Saveur, Stella (The Telegraph Magazine), Sainsbury's Magazine, Waitrose Food Illustrated and Reader's Digest. She has also written a host of successful cookbooks, including her most recent food memoir Where Shall We Go For Dinner? A Food Romance (2007) and All You Can Eat (2008). She has also appeared in two television series entitled Tamasin's Weekends and Great British Dishes. Author Location: Somerset