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Supper with Rosie: Recipes from Family, Friends and Far-flung Places Paperback – Illustrated, 3 May 2012


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Product details

  • Paperback: 192 pages
  • Publisher: Kyle Books (3 May 2012)
  • Language: English
  • ISBN-10: 0857830538
  • ISBN-13: 978-0857830531
  • Product Dimensions: 21.5 x 1.5 x 24 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 293,756 in Books (See Top 100 in Books)

More About the Author

Rosie Lovell runs Rosie's Deli Café in Brixton market, London, as well as organising monthly supper clubs. She writes a blog for Selfridges and her recipes have featured in Observer Food Monthly and Grazia. Her first book, Spooning with Rosie, was published in 2009 and her latest book Supper with Rosie will be published later this year.

'A Nigella for the next generation' Observer Food Monthly

'We've proudly introduced the delights of Rosie's food to musicians from across the globe' Basement Jaxx

rosiesdelicafe.blogspot.com

Twitter Page @RosieLovell

Product Description

Review

'A Nigella for the next generation.' --Observer Food Monthly

'Her twist on classic are inspired and every time you open the book, you'll be tempted to make something.' --Choice Magazine

'We've proudly introduced the delights of Rosie's food to musicians from across the globe.' --Basement Jaxx

'Her recipes are the result of infusing exotic tastes and aromas into traditional dishes, all while using seasonal ingredients and cupboard staples to keep flavours fresh and the cost down. Lovell demonstrates how any home cook can revive old recipes with exciting flavours and a few simple techniques' --Easy Food

'We've proudly introduced the delights of Rosie's food to musicians from across the globe.' --Basement Jaxx

About the Author

Rosie Lovell runs Rosie's Deli Cafe in Brixton market, London, as well as organising monthly supper clubs. She writes a blog for Selfridges and her recipes have featured in Observer Food Monthly and Grazia. Her first book, Spooning with Rosie, was published in 2009.

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Penny Lane on 28 May 2013
Format: Paperback Verified Purchase
The recipes are good, but I found the quantities too much. Some of them are also a bit complicated, personally I would say this is not a recipe book for beginners - slightly more advanced kitchen dwellers would probably find this much better. For me - it's a great challenge.
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Format: Paperback Verified Purchase
I have both of Rosie Lovell's books, they are not only a very good read, the recipes work and are fun to do. I love the way she writes with such enthusiasm, she gives you the courage to try adapting recipes yourself. Can't wait for the next book, I often feel she is in the kitchen with me!
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3 of 5 people found the following review helpful By Ms. N. Hammerton on 9 July 2012
Format: Paperback
I like a lot of these recipes but I wouldn't make many of them for more than just me eating. I bought it as a book to help with family meals. The idea of 'supper' as expressed in this book is very appealing and personally I love the pictures. I would have liked some more everyday-ingredients type meals that you can knock out easily in a busy week, that also satisfy nutrition demands for all ages. I would love someone to cook from this book - for me!
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7 of 13 people found the following review helpful By Rock God on 17 May 2012
Format: Paperback Verified Purchase
Great book with lovely easy to cook recipes with a cool twist. I only got it a week ago and already I've cooked loads of stuff in it.
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