All of us have recipes, given to us by friends or handed down from generation to generation, that make up our culinary comfort zone. In 'Supper with Rosie', Rosie shows us how to make them really our own. She brings together dishes taught her by her mother and friends and picked up on her travels, and shows us how to experiment with food and to have fun while doing so. Her recipes blend old-fashioned principles of frugal cooking - using seasonal and store cupboard ingredients - with a multicultural influence to bring you accessible dishes full of flavour. Chapters include: Weeknights In - everyday, inexpensive suppers for 2 - 3 people; Feasts of Plenty - impressive meals for larger numbers; A Bowl of Comfort - dishes for when you need cheering up; and, The Sunday Cook-off - recipes for when you have time to indulge in the pleasure of cooking from preserving, to baking a luxurious cake.
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'A Nigella for the next generation.' --Observer Food Monthly
'Her twist on classic are inspired and every time you open the book, you'll be tempted to make something.' --Choice Magazine
'We've proudly introduced the delights of Rosie's food to musicians from across the globe.' --Basement Jaxx
'Her recipes are the result of infusing exotic tastes and aromas into traditional dishes, all while using seasonal ingredients and cupboard staples to keep flavours fresh and the cost down. Lovell demonstrates how any home cook can revive old recipes with exciting flavours and a few simple techniques' --Easy Food
'We've proudly introduced the delights of Rosie's food to musicians from across the globe.' --Basement Jaxx
'Her twist on classic are inspired and every time you open the book, you'll be tempted to make something.' --Choice Magazine
'We've proudly introduced the delights of Rosie's food to musicians from across the globe.' --Basement Jaxx
'Her recipes are the result of infusing exotic tastes and aromas into traditional dishes, all while using seasonal ingredients and cupboard staples to keep flavours fresh and the cost down. Lovell demonstrates how any home cook can revive old recipes with exciting flavours and a few simple techniques' --Easy Food
'We've proudly introduced the delights of Rosie's food to musicians from across the globe.' --Basement Jaxx
About the Author
Rosie Lovell runs Rosie's Deli Cafe in Brixton market, London, as well as organising monthly supper clubs. She writes a blog for Selfridges and her recipes have featured in Observer Food Monthly and Grazia. Her first book, Spooning with Rosie, was published in 2009.
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Format:Paperback|Amazon Verified Purchase
I have both of Rosie Lovell's books, they are not only a very good read, the recipes work and are fun to do. I love the way she writes with such enthusiasm, she gives you the courage to try adapting recipes yourself. Can't wait for the next book, I often feel she is in the kitchen with me!
7 of 12 people found the following review helpful
By Rock God
Format:Paperback|Amazon Verified Purchase
Great book with lovely easy to cook recipes with a cool twist. I only got it a week ago and already I've cooked loads of stuff in it.
2 of 4 people found the following review helpful
Format:Paperback
I like a lot of these recipes but I wouldn't make many of them for more than just me eating. I bought it as a book to help with family meals. The idea of 'supper' as expressed in this book is very appealing and personally I love the pictures. I would have liked some more everyday-ingredients type meals that you can knock out easily in a busy week, that also satisfy nutrition demands for all ages. I would love someone to cook from this book - for me!
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