Superyacht Galley Essentials

A Listmania! list by Paul Connolly (Monaco)
(REAL NAME)   
 
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
1.  Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) by Roland Barthelemy
The list author says:
  "They're mostly all in here. Enough information to get you started"
Used & New from: £2.37
3.0 out of 5 stars  See all reviews (1 customer review)
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Ben and Jerry's Homemade Ice Cream and Dessert Book
2.  Ben and Jerry's Homemade Ice Cream and Dessert Book by Ben R. Cohen
The list author says:
  "Great recipes for ice cream in a hurry."
£5.99   Used & New from: £2.22
4.4 out of 5 stars  See all reviews (115 customer reviews)
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
3.  Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Pelegrino Artusi
The list author says:
  "Read this book to start understanding the way Italians see food."
Used & New from: £26.44
4.0 out of 5 stars  See all reviews (4 customer reviews)
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French
4.  French by Damien Pignolet
The list author says:
  "A really, really beautiful book."
£25.00   Used & New from: £9.70
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Roux Brothers On Patisserie
5.  Roux Brothers On Patisserie by Albert Roux
The list author says:
  "Because the recipes are easy to read, and they work."
£19.50   Used & New from: £17.85
4.8 out of 5 stars  See all reviews (16 customer reviews)
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The New Spanish Table
6.  The New Spanish Table by Anya Von Bremzen
The list author says:
  "Reads like a culinary travel book for Spain. I can't put it down."
£11.04   Used & New from: £8.07
4.3 out of 5 stars  See all reviews (3 customer reviews)
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The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master
7.  The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master by Peter Reinhart
The list author says:
  "Brilliant book for those who want to take their bread to the next level."
£19.38   Used & New from: £15.00
4.1 out of 5 stars  See all reviews (17 customer reviews)
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The Complete Keller: WITH "French Laundry Cookbook" AND "Bouchon": The French Laundry Cookbook / Bouchon
8.  The Complete Keller: WITH "French Laundry Cookbook" AND "Bouchon": The French Laundry Cookbook / Bouchon by Thomas Keller
The list author says:
  "I like to have a copy of each of these books very close by..."
£53.20   Used & New from: £42.58
5.0 out of 5 stars  See all reviews (4 customer reviews)
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The 1997 Joy of Cooking
9.  The 1997 Joy of Cooking by Irma Starkhoff Rombauer
The list author says:
  "A must-have when cooking for Americans. All the recipes that are important to them."
£21.23   Used & New from: £5.90
3.8 out of 5 stars  See all reviews (52 customer reviews)
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Fare Exchange (Gourmet Traveller)
10.  Fare Exchange (Gourmet Traveller) by Gourmet Traveller
The list author says:
  "From the Australian Gourmet Traveller Magazine. Excellent"
Used & New from: £19.68
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Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
11.  Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections by Elizabeth Prueitt
The list author says:
  "By professional bakers. I use all their basic recipes."
£21.60   Used & New from: £9.75
4.7 out of 5 stars  See all reviews (3 customer reviews)
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Matt Moran
12.  Matt Moran by Matt Moran
The list author says:
  "Whenever I am stuck for ideas, I open this book first. Very mediterranean friendly."
Used & New from: £80.00
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Author
Paul Connolly (Monaco)
(REAL NAME)   
Qualifications: Yacht Chef
Last updated: 07/08/2008
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