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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Ingredients (Paperback)

by Heidi Swanson (Author) "There is a natural foods co-op as big as a football field located in the heart of San Francisco just a short distance from my..." (more)
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Product details

  • Paperback: 224 pages
  • Publisher: Celestial Arts (31 Mar 2007)
  • Language English
  • ISBN-10: 1587612755
  • ISBN-13: 978-1587612756
  • Product Dimensions: 25.4 x 17.8 x 2.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 120,665 in Books (See Bestsellers in Books)

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Product Description

Product Description

Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, "Super Natural Cooking" offers globally inspired, nutritionally packed cuisine that is both gratifying and flavourful. With her weeknight-friendly real-foodie, Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies.


About the Author

Photographer,cookbook author,and graphic designer Heidi Swanson is the creator of the award-winning culinary websites 101 Cookbooks and Mighty Foods.Her work has been featured on in publications including the Washington Post, Vegetarian Times, Time ,and Life.
Inside This Book (Learn More)
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There is a natural foods co-op as big as a football field located in the heart of San Francisco just a short distance from my house. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Ingredients
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Customer Reviews

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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7 of 8 people found the following review helpful:
5.0 out of 5 stars A superb cookbook , 2 May 2007
By Caroline@Bibliocook (Dublin, Ireland) - See all my reviews
If you are already a fan of food blog 101 Cookbooks - and even if you've never come across Heidi Swanson's high quality writing, ideas and images before - Super Natural Cooking is a new cookbook worth having on your kitchen shelves. I've already been inspired to try out some of the more esoteric - to me, at least - grains and foodstuffs that she covers in the cookbook, with plenty of recipes for natural foods like quinoa, millet and amaranth. This is a book which definitely broadens your cooking horizons.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Best. Cookbook. Ever!, 16 Sep 2008
By Gareth (Birmingham, England) - See all my reviews
Fantastic book, every recipe is delicious. This and her blog are fast becoming our only source of recipes! Can't wait to get her other book Cook 1.0: A Fresh Approach to the Vegetarian Kitchen: A Fresh Approach to the Vegetarian Kitchen.
The only problem is sometimes it's difficult to find some of the more exotic ingredients which appear to be available on every street corner in San Francisco - but that's what Google's for.
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