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Sunday Roast: The Complete Guide to Cooking and Carving
 
 

Sunday Roast: The Complete Guide to Cooking and Carving (Paperback)

by Johnny Scott (Author), Clarissa Dickson Wright (Author) "Many things affect the cooking and carving of meat other than the right recipe and a sharp knife ..." (more)
4.8 out of 5 stars See all reviews (5 customer reviews)
RRP: £14.99
Price: £9.74 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £5.25 (35%)
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Frequently Bought Together

Sunday Roast: The Complete Guide to Cooking and Carving + Clarissa's Comfort Food + The Game Cookbook
Price For All Three: £33.25

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  • This item: Sunday Roast: The Complete Guide to Cooking and Carving by Johnny Scott

    In stock.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Clarissa's Comfort Food by Clarissa Dickson Wright

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    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • The Game Cookbook by Clarissa Dickson Wright & Johnny Scott

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    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions


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Product details

  • Paperback: 176 pages
  • Publisher: Kyle Cathie (14 Sep 2006)
  • Language English
  • ISBN-10: 1856266729
  • ISBN-13: 978-1856266727
  • Product Dimensions: 25.2 x 22.4 x 2 cm
  • Average Customer Review: 4.8 out of 5 stars See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 133,086 in Books (See Bestsellers in Books)

    Popular in this category:

    #8 in  Books > Food & Drink > Food Writers > Clarissa Dickson Wright

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Product Description

4 Homes, December, 2006
Fancy tucking into something more than turkey for...christmas
dinner?..Wright's delicious alternatives will have you coming back for
seconds...


BBC Homes & Antiques, January, 2007
...a book celebrating the Great British roast dinner.


See all Product Description

Inside This Book (Learn More)
First Sentence
Many things affect the cooking and carving of meat other than the right recipe and a sharp knife. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

Sunday Roast: The Complete Guide to Cooking and Carving
85% buy the item featured on this page:
Sunday Roast: The Complete Guide to Cooking and Carving 4.8 out of 5 stars (5)
£9.74
Clarissa's Comfort Food
5% buy
Clarissa's Comfort Food 5.0 out of 5 stars (2)
£10.52
The Game Cookbook
5% buy
The Game Cookbook 4.0 out of 5 stars (3)
£12.99
The Sunday Roast Kit
3% buy
The Sunday Roast Kit
£14.18

 

Customer Reviews

5 Reviews
5 star:
 (4)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (5 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
30 of 30 people found the following review helpful:
4.0 out of 5 stars Fantastically useful, 31 Mar 2003
By Tom (London United Kingdom) - See all my reviews
This is a really excellent cook-book, which gets you away from all the Nigella/Jamie "organic thrush's tongue and mango souffle glazed with black truffle oil" stuff and tells you how to cook traditional food really well. We use it most weeks, not only for "how to roast it" but also for tips on carving and what to do with the left-overs (some brilliant recipes). Authoritative, informative, delicious.
Comment Comment (1) | Permalink | Was this review helpful to you? Yes No (Report this)



 
4 of 5 people found the following review helpful:
5.0 out of 5 stars Safe hands, 4 Oct 2006
This is a really interesting and well written book. Johnny Scott, voice of the countryside and food historian is an absolute joy to read. You feel as though you are in safe hands, cushioned against making some terrible mess of a lovely piece of meat. Carving is becoming more and more of a lost skill, we are lucky there are still people around who care! Finally i can get my friends round for a proper roast, safe in the knowledge that JS's wisdom is in the bookshelf - thank you!
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4 of 5 people found the following review helpful:
5.0 out of 5 stars Brilliant!, 2 Oct 2006
What a great book, as an urban dweller who dreams of country life, it is a wonderful evocation of traditional countryside life and custom. Johnny Scott has to be the Jack Hargreaves for the modern generation. Not sure why he should be attached to C.D.W.... He stands shoulders above. Give this man a tv series!
Comment Comment (1) | Permalink | Was this review helpful to you? Yes No (Report this)


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Most Recent Customer Reviews

5.0 out of 5 stars Mouthwatering inspiration
Not just a cookbook, this wonderful book describes how to carve various joints and roasts efficiently and correctly and does this very clearly. Read more
Published 5 months ago by A. S. Gilbert

5.0 out of 5 stars Fabulous carving
I actually bought this book for my Dad who loves Johnny Scott's fantastic witty writing style. However it never even got to the wrapping stage. Read more
Published on 5 Oct 2006 by abbie K

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