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More About the Author
Product Description
4 Homes, December, 2006
Fancy tucking into something more than turkey for...christmas
dinner?..Wright's delicious alternatives will have you coming back for
seconds...
--This text refers to the Paperback edition.
dinner?..Wright's delicious alternatives will have you coming back for
seconds...
--This text refers to the Paperback edition.
BBC Homes & Antiques, January, 2007
Inside This Book
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First Sentence
Many things affect the cooking and carving of meat other than the right recipe and a sharp knife. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Many things affect the cooking and carving of meat other than the right recipe and a sharp knife. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
Format:Paperback
Not just a cookbook, this wonderful book describes how to carve various joints and roasts efficiently and correctly and does this very clearly. The pictures are mouthwateringly delicious, the text entertainingly written, and the recipes are easy to follow and all worth a try. I can hardly wait!
The recipes are not just a re-run of old-fashioned ones that we have seen before but it is such a joy to read proper wholesome recipes using honest ingredients as opposed to the fancy ingredient-laden style of many writers.
I would recommend this book to anyone who enjoys cooking and appreciates the merit of properly roasted and cooked meat. You will be inspired.
The recipes are not just a re-run of old-fashioned ones that we have seen before but it is such a joy to read proper wholesome recipes using honest ingredients as opposed to the fancy ingredient-laden style of many writers.
I would recommend this book to anyone who enjoys cooking and appreciates the merit of properly roasted and cooked meat. You will be inspired.
38 of 42 people found the following review helpful
Format:Hardcover
This is a really excellent cook-book, which gets you away from all the Nigella/Jamie "organic thrush's tongue and mango souffle glazed with black truffle oil" stuff and tells you how to cook traditional food really well. We use it most weeks, not only for "how to roast it" but also for tips on carving and what to do with the left-overs (some brilliant recipes). Authoritative, informative, delicious.
1 of 1 people found the following review helpful
Format:Paperback
An excellent book for the beginner, bought for a young lady who come over here from the US to live and could not do a "British" roast dinner. She loves this book!
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Most Recent Customer Reviews
Not sure I would bother again
Although this is a nice book and well presented, I am unsure just how many of the recipes I would actually do at home. Read more
Published 5 months ago by David
Fabulous carving
I actually bought this book for my Dad who loves Johnny Scott's fantastic witty writing style. However it never even got to the wrapping stage. Read more
Published on 5 Oct 2006 by abbie K
Safe hands
This is a really interesting and well written book. Johnny Scott, voice of the countryside and food historian is an absolute joy to read. Read more
Published on 4 Oct 2006 by Nancy
Brilliant!
What a great book, as an urban dweller who dreams of country life, it is a wonderful evocation of traditional countryside life and custom. Read more
Published on 2 Oct 2006 by Reebee
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