Who doesn't delight in a tall elegant glass filled with ice creams, sauces, syrups and whipped cream? Here you'll find a sundae to suit all tastes, whether it's a fresh and fruity concoction or a rich dessert laden with chocolate sauce and nuts, there is something here for everyone. There is a chapter of fresh and fruity recipes that includes a Peach Melba Sundae and a fun Hawaiian Sundae bursting with tropical flavours. This title offers indulgent ideas for special-occasion treats that include an irresistible Chocolate Brownie Sundae and a luxurious Panna Cotta Sundae garnished with raspberries and gold leaf. Retro sundaes features soda fountain classic the Banana Split, as well as some fun twists on favourite desserts, such as Lemon Meringue Pie Sundae. Finally, ideas for grown-up treats take pure self-indulgence to new heights by adding a dash of your favourite tipple. Try a Rum and Raisin Sundae or a Black Forest Sundae laced with kirsch.
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A former lawyer and one of the three Master Chef finalists in 2007, Hannah Miles's food career has since taken off. She has a monthly column in Country Kitchen and Country & Town House magazines and also writes for Delicious magazine. Sundaes & Splits is her first book for Ryland Peters & Small.
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4 of 4 people found the following review helpful
By Melva
Format:Hardcover
Beautifully illustrated and great fun for the extra treats for family and friends.
Fast service, arrived as promised and in pristine condition, thank you.
Fast service, arrived as promised and in pristine condition, thank you.
1 of 1 people found the following review helpful
By Lspiff D
Format:Hardcover|Amazon Verified Purchase
Bought as a gift to compliment a set of sundae dishes and some sundae spoons. Colourful pages and nice recipes, just the job.
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