Organic almonds have more depth of flavour so if you like the flavour of almonds, you should like these as they taste more almond-ey. We bought these for snacking on; for making raw date & almond snack balls; and for making our own homemade almond milk. The milk was consistently good, lovely and sweet with that slight nutty taste - miles better than the ready-prepared versions I've tried. I make the date & almond balls regularly and the Suma almond were just as good as other brands I've used in the recipe.
I wasn't as keen on snacking on the almonds and I think I prefer the organic almonds I've had from the supermarket. The Suma ones weren't bad to be fair, just a little strong and lacking a bit of crunch. You do get the odd bitter one but this is quite normal and in my experience, you'll get this regardless of which brand you try. What I did find though is that if you soak the almonds overnight and take the skins off, they taste a lot better. I've come across lots of info online which tells you to soak almonds (easier to chew & digest + easier absorption of nutrients)
To sum up: I would order these again as I especially like them for almond milk and for use in recipes. For snacking, they are ok but better when soaked. The 1kg bag feels like a good size as the 100g bags at the supermarket don't last long at all. The only thing is, once you open the bag, make sure you seal it up again or store in glass jars to maintain freshness or else they do go soft.