Sukham Ayu, the latest cookbook by award winning authors Jigyasa Giri and Pratibha Jain, is a celebration of ayurvedic way of eating. With easy to prepare flavorful recipes Sukham Ayu is one of the most accessible tools to learn about self-healing food. Filled with gorgeous photographs, fresh flavors, and practical advice, the book presents the reader with delicious recipes against a backdrop of the rhythms of nature and food as medicine.
From slow-simmered curries with layered flavors to quickly sautéed dishes, these delectable recipes explore the wide world of ayurvedic cuisine beginning with a platter of sweet dishes followed by healthy soopas, an incredible range of aromatic vegetable dishes, tastefully spiced dals, home style breads and rice dishes, irresistible snacks, colorful salads and chutneys to soothing juices and thirst- quenching drinks.
Much more than a wonderful cookbook, Sukham Ayu serves as a concise introduction to ayurveda: the book opens with a primer on the three doshas or constitutions. Readers will learn how to identify their ayurvedic type; detect imbalances; select foods, and, most importantly, put the power to heal in their own hands. The recipes demonstrate how to vary ayurvedic meals to nurture each of the ayurvedic types.
Sukham Ayu both inspires and empowers; awakening the senses and unlocking the alluring world of ayurvedic way of eating. It is a great addition to any cookbook collection.