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Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- And How You Can Get Back on Track
 
 
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Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- And How You Can Get Back on Track [Paperback]

Nicholas Perricone , Connie Bennett , Stephen T. Sinatra
4.2 out of 5 stars  See all reviews (4 customer reviews)
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Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- And How You Can Get Back on Track + Sugar Blues + Suicide by Sugar: A Startling Look at Our #1 National Addiction
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Product details

  • Paperback: 396 pages
  • Publisher: Berkley Publishing Group (26 Dec 2006)
  • Language English
  • ISBN-10: 0425213579
  • ISBN-13: 978-0425213575
  • Product Dimensions: 22.9 x 15.5 x 2.3 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 118,894 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews
31 of 31 people found the following review helpful
By Donald Mitchell HALL OF FAME TOP 500 REVIEWER VINE™ VOICE
Format:Paperback
Sugar Shock! is the ultimate, up-to-date view based on research for describing how consuming high glycemic foods (ones that are quickly turned into blood sugar) can undermine your health, happiness, peace, and prosperity . . . not to mention your love life and appearance. As such, the book's title is a little misleading . . . white flour, white rice, and vodka are just as much of a problem as is adding sugar to your coffee or drinking high-fructose corn syrup in your Coca-Cola. To handle that, the authors refer to anything that quickly turns into blood sugar as a sugar.

I have read many books on this subject and learned a great deal from each one. Because of so much research being done that overturns false opinions about nutrition, there's a lot that's new to report. Connie Bennett and Dr. Stephen Sinatra provide an extensive bibliography that's worth the price of the book all by itself.

Too many of these "empty" calories (called that because they provide few, if any minerals and vitamins), and you may develop diabetes, cancer, heart disease, female infertility, deep lines in your skin, and accelerate losing your memory.

If that doesn't bother you, foods that turn quickly into sugars can make you feel lousy, be angry, kill your sex drive, make menopause worse, slow down your learning, and depress you.

Further, you can become addicted to these foods . . . about half as much as you can to cocaine.

Neither the food companies nor the government really care if you eat these foods that make you sick. But you should care. With this book, you'll have a good sense of what you should be doing: eating lots of protein, slowly digested fruits and vegetables, good-for-you fats (like those in most fish), and increasing your fiber in anyway you can.

The book provides several programs to help you shift your diet. Of the advice here, the best probably relate to going on a good-for-you diet for 3 weeks to make the switchover and having lots of emotional support as you do. In that sense, the advice isn't too much different from what you'll find from The South Beach Diet and related books. I suggest you check those out as well because you'll get lots of menu and snacking ideas.

But for sheer motivation to reform your eating, it's hard to beat Sugar Shock!

Go munch on something delicious that's good for you!
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14 of 14 people found the following review helpful
Sugar Shock! 1 Nov 2007
By Tami Brady TOP 100 REVIEWER
Format:Paperback
We all know that too many sweets cause our waistline to expand and ruin our hopes of getting into that sexy bathing suit. Still, that single cookie just doesn't seem all that dangerous as it beckons. How could one little tiny cheat hurt? We tell ourselves that we'll just cut calories elsewhere.

Even through our cloud of deep denial, we all know that one cookie always leads to another. We even know that the only calories we are going to cut are those of good healthy foods. Perhaps, what we don't realize is that sugar in sweets, fast foods, and simple carbs actually do real damage to our bodies. Once we stick that cookie into our mouth, we are setting ourselves up for a rollercoaster ride of emotional ups and downs that lead right back to the cookie jar. In the process, our body has to constantly react to a barrage of sugar which can lead to physical and emotional breakdown. The list of potential diseases is scary, from chronic fatigue syndrome and depression though diabetes and heart disease.

I think that every so often we need a little reminder about what we are putting into our bodies. Often, in the chaos of our lives, it seems like an easier choice to eat fast food or have a sweet snack as a pick me up. However, in doing so, we are actually making things worse. There is hope and Sugar Shock! can show you how.
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3 of 3 people found the following review helpful
By Marta
Format:Paperback|Amazon Verified Purchase
I've read many books about sugar and in my opinion I would recommend, without any doubt this book plus "The sugar or the life" by Bruno Kleiner
The review's book is really good because it says, apart the typical things that you can find in any book about sugar, natural tablets that they will be a very good help like, chromium, B compleX,l-glutamine powder, multivitam and minerals iron free, 5HTP and more things.
The book by Bruno is very good to get into healthy diet, with recipes and simple explanatins.
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