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The Sugar Club Cookbook [Hardcover]

Peter Gordon (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Product details

  • Hardcover: 208 pages
  • Publisher: Soma Books (May 1998)
  • Language: English
  • ISBN-10: 1579590063
  • ISBN-13: 978-1579590062
  • Product Dimensions: 25.7 x 20.6 x 2.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 1,081,961 in Books (See Top 100 in Books)

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Product Description

About the Author

Peter Gordon is the chef in the acclaimed London restaurant The Sugar Club now in Soho. --This text refers to an out of print or unavailable edition of this title.

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Most Helpful Customer Reviews
13 of 14 people found the following review helpful
5.0 out of 5 stars Fantastic, innovative, sensibly and impecably calculated 2 Jun 2001
By A Customer
Format:Paperback
He is a star chef....each recipe has sensible dialogue and OK very definitive instructions but they work to the T....dont waver!!!! Its faantastic
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5.0 out of 5 stars Great Stuff 4 Jan 2013
By stoveboy78
Format:Hardcover
Back in the late 90s when everybody was going potty for fusion cuisine, Gordon was one of a handful of chefs doing a decent job.
Nearly 15 years on this book is still contemporary and relevant.
Great reading for any serious cook or foodie.
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5.0 out of 5 stars The Sugar Club 26 Sep 2012
By A White
Format:Paperback|Amazon Verified Purchase
An excellent book full of interesting ingredient choices and new recipes - definitely worth having especially as it is also well photographed.
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