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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients [Paperback]

Sue Lawrence
4.7 out of 5 stars  See all reviews (6 customer reviews)
Price: £16.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Book Description

4 Aug 2003
Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish.

In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, SUE LAWRENCE'S SCOTTISH KITCHEN boasts a plethora of rustic yet stylish dishes.

Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, SUE LAWRENCE'S SCOTTISH KITCHEN is a treasure-trove of recipes which emphasises all that is good about Scottish cooking.

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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients + Nick Nairn's New Scottish Cookery
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Product details

  • Paperback: 192 pages
  • Publisher: Headline; New Ed edition (4 Aug 2003)
  • Language: English
  • ISBN-10: 0755310519
  • ISBN-13: 978-0755310517
  • Product Dimensions: 1.9 x 19 x 24.8 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 346,921 in Books (See Top 100 in Books)

More About the Author

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Product Description

Review

'Sue Lawrence has pulled off the difficult feat of creating dishes which are recognisably Scottish yet appetisingly modern...Lawrence brings things bang up to date...her writing is clear-headed and gently humourous' (Time Out )

About the Author

Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), and now writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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4.7 out of 5 stars
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Most Helpful Customer Reviews
20 of 20 people found the following review helpful
5.0 out of 5 stars Traditional with a twist 19 Nov 2002
Format:Hardcover
The recipes are easy to follow and most have an interesting introduction and great pictures.....the ingredients required for the recipes are widely available yet the end results are amazing!

The combination of traditional recipes with modern ingredients offers up some wonderful treats, the venison bridies are delicious and very much like the real thing. The roasted garlic and lentil soup is a winner, very warming and comforting for those long winter nights.....

A must for any dinner party or special occasion, guaranteed to wow your guests!

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11 of 11 people found the following review helpful
5.0 out of 5 stars Sue Lawrence satisfies again! 7 July 2007
Format:Hardcover
Sue Lawrence has written another splendid book of recipes in the Scottish tradition, but with an up to date slant.
I love the book - she writes as if she is talking to you, and is very amusing, illustrating her explanations of the origins of the food with personal stories. As a Scot myself, I can say that it is all absolutely kosher, if I can use that word in relation to things Scottish. Reading it made me nostalgic for Scottish food, and I can't wait to try out the recipes now. Very nicely illustrated with ravishing pictures of Scotland, and the ravishing food she describes.
A real gem.
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1 of 1 people found the following review helpful
5.0 out of 5 stars The Scottish Delia 2 Dec 2012
Format:Paperback|Amazon Verified Purchase
This is such a good book. Sue really has a an uncanny knack of producing ready to replicate recipes which taste sublime. In this book two gems are haggis tablets with red onion marmalade and the pan fried mozzarella with parka ham. The parmesan shortbread is fab too. Like another reviewer said I use Sue's book and I have an awfully big library of cookery books
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