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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
 
 
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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients [Hardcover]

Sue Lawrence
4.7 out of 5 stars  See all reviews (3 customer reviews)

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Product details

  • Hardcover: 192 pages
  • Publisher: Headline Book Publishing; illustrated edition edition (5 Aug 2002)
  • Language English
  • ISBN-10: 0755310500
  • ISBN-13: 978-0755310500
  • Product Dimensions: 26.2 x 20.4 x 2.1 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 585,851 in Books (See Top 100 in Books)

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Sue Lawrence
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Product Description

Review

'Sue Lawrence has pulled off the difficult feat of creating dishes which are recognisably Scottish yet appetisingly modern...Lawrence brings things bang up to date...her writing is clear-headed and gently humourous' (Time Out ) --This text refers to the Paperback edition.

Product Description

Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, such as "A Bonfire on the Beach", and "A Lochside Picnic", Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, "Sue Lawrence's Scottish Kitchen" boasts a plethora of rustic yet stylish dishes. Illustrated with photographs of the country itself - from the lochs of the Highlands, to the fishmongers of Edinburgh - as well as food photography, this book is a trove of recipes that emphasizes all that is good about Scottish cooking.

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Customer Reviews

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Most Helpful Customer Reviews
20 of 20 people found the following review helpful
Format:Hardcover
The recipes are easy to follow and most have an interesting introduction and great pictures.....the ingredients required for the recipes are widely available yet the end results are amazing!

The combination of traditional recipes with modern ingredients offers up some wonderful treats, the venison bridies are delicious and very much like the real thing. The roasted garlic and lentil soup is a winner, very warming and comforting for those long winter nights.....

A must for any dinner party or special occasion, guaranteed to wow your guests!

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10 of 10 people found the following review helpful
Format:Hardcover
Sue Lawrence has written another splendid book of recipes in the Scottish tradition, but with an up to date slant.
I love the book - she writes as if she is talking to you, and is very amusing, illustrating her explanations of the origins of the food with personal stories. As a Scot myself, I can say that it is all absolutely kosher, if I can use that word in relation to things Scottish. Reading it made me nostalgic for Scottish food, and I can't wait to try out the recipes now. Very nicely illustrated with ravishing pictures of Scotland, and the ravishing food she describes.
A real gem.
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Great Find 30 Aug 2011
By lassie
Format:Paperback
I found this book in someone else's kitchen and had to order it for myself. I use this book every week at least and I have over 200 cookery books! For a taste of Scotland you can't go wrong.
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