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Successful Pubs and Inns (Caterer and Hotelkeeper Hospitality Pocket Books)
 
 
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Successful Pubs and Inns (Caterer and Hotelkeeper Hospitality Pocket Books) [Paperback]

MICHAEL SARGENT , TONY LYLE
5.0 out of 5 stars  See all reviews (1 customer review)
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Frequently Bought Together

Successful Pubs and Inns (Caterer and Hotelkeeper Hospitality Pocket Books) + How to Run a Successful Pub: The Comprehensive Guide to Finding a Pub and Making it Profitable + Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
Price For All Three: £46.82

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Product details

  • Paperback: 246 pages
  • Publisher: A Butterworth-Heinemann Title; 2 edition (8 Sep 1998)
  • Language English
  • ISBN-10: 0750641134
  • ISBN-13: 978-0750641135
  • Product Dimensions: 20 x 12.6 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 495,388 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Michael Sargent
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Product Description

Product Description

'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students.



It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure.

This second edition of 'Successful Pubs and Inns':

* Down to earth, jargon-free guide to running a pub - and making a profit
* Provides an excellent overview of the legislation affecting all innkeepers
* Looks at the social responsibilities of licensees
* Puts into context the dramatic growth in themed and branded pubs
* Gives practical advice on the dangers of slack food hygiene practice

Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing.

Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews.

Provides an excellent overview of the legislation affecting innkeepers
Puts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownerships
Gives practical advice on the dangers of slack food hygiene practices

Inside This Book (Learn More)
First Sentence
The dream of many people over the years has been to give up their nine-to-five job and take a pub or country inn. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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23 of 23 people found the following review helpful:
5.0 out of 5 stars A Worthwhile Investment, 17 Nov 2003
By A Customer
This review is from: Successful Pubs and Inns (Caterer and Hotelkeeper Hospitality Pocket Books) (Paperback)
This book, although pricey, is a must for anyone going into the licensed trade. It included many pointers that we had not even considered as well as a lot of useful information. I would not hesitate to recommend it.
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