- Hardcover: 272 pages
- Publisher: Portobello Books Ltd; illustrated edition edition (2007)
- Language English
- ISBN-10: 1846270103
- ISBN-13: 978-1846270109
- Product Dimensions: 23.2 x 16.4 x 4 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (11 customer reviews)
- Amazon Bestsellers Rank: 509,660 in Books (See Top 100 in Books)
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More About the Author
Product Description
Time Magazine
Patel's broad treatment helps laymen connect the dots, [and] hear the voices of those [at the bottom] of the food-chain
The Guardian
Patel's range is impressive...This is a book full of insight, that makes an important contribution
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Customer Reviews
Most Helpful Customer Reviews
41 of 43 people found the following review helpful
Format:Hardcover
I searched hard for this book because I couldn't wait for it to come out in the USA. Normally when I work that hard to find a book, it doesn't live up to my expectations. S&S exceeded my wildest hopes for astonishment. Patel's radical hypothesis is that 1 billion starving and 1 billion fat is inevitable to the market logic of capitalism where a small number of corporations control the entire food growing, distribution, and selling network. Poor people are squeezed for every hour of labor, and rich countries are squeezed for every dollar they will spend, leading to an efficient system that runs poor farmers to the edge of starvation, and markets high-fat, cheaply made, poisoned food to the rest of us. Patel marshals an extraordinary range of evidence to show how this works at every level, and where the soft underbelly of this system is susceptible to positive change by grass roots movements. This would make an excellent documentary TV series. Much more enlightening than the other books I've read on this subject. I come away convinced that the greatest moral choice I can make is not how I vote or what I drive, but what I chose to eat.
17 of 18 people found the following review helpful
Format:Hardcover
Having read some of Patel's very highly regarded journalism and academic work in South Africa I ordered this book with high expectations. I wasn't disappointed. This book is exceptionally well written and an absolute pleasure to read. But, more importantly, is is one of the very few of the popular anti-globalizations books written from the global South - this book is genuinely internationalist. That's a very welcome relief.
It also brings together a dazzling range of facts and stories, perhaps a little bit like Mike Davis in its sometimes just plain awesome ambitions and scope.
And the actual content of its analysis, the politics of the global food system, is undertaken brilliantly. As far as I know this is the first serious internationalist critique of the global food system and its devastating. But its not just bleak - the stories of resistance are inspiring. It seems that this book will become something like the 'No Logo' for a new generation of activists and critical thinkers. I certainly hope so.
Qina!
It also brings together a dazzling range of facts and stories, perhaps a little bit like Mike Davis in its sometimes just plain awesome ambitions and scope.
And the actual content of its analysis, the politics of the global food system, is undertaken brilliantly. As far as I know this is the first serious internationalist critique of the global food system and its devastating. But its not just bleak - the stories of resistance are inspiring. It seems that this book will become something like the 'No Logo' for a new generation of activists and critical thinkers. I certainly hope so.
Qina!
15 of 16 people found the following review helpful
Format:Hardcover
I've found this book amazing. I've read it, and read it again, and got it for the Christmas socks of those who are willing to see beyond the shelves of the supermarkets. If you are a supermarket customer, if you have an opinion on GM crops, whatever this opinion is, if you would like to know more about what you eat and drink, where it comes from and why you eat and drink it, then this book is definitely for you!
Extremely well documented, this is a life-changing experience. I can't wait for the next one. Good on you Raj!
Extremely well documented, this is a life-changing experience. I can't wait for the next one. Good on you Raj!
Most Recent Customer Reviews
quick service, good quality
For me, Raj Patel is one of the greatest food-issues writers around because of the way he combines top-notch research with a patent personal investment in the justice issues at... Read more
Published 9 months ago by Leah M. Ashe
food ethics and the environment
This is a brilliant book...details how the food corps direct and manipulate the systems they have set up in order to control prices,distribution and choice and have a direct impact... Read more
Published on 4 May 2010 by Ms. M. Melvin
Brilliant
I have just finished this remarkable book, and will never be able to look at a supermarket in the same way. Read more
Published on 30 April 2010 by Alphamikecharlie
new point of view
it's a very sourprising reading about the world food system and a new way of understanding it. very recommendable. well argumented.
Published on 19 Dec 2009 by Rodi
Back down to Earth
Everytime someone shoves me in the frozen food aisle at Sainsbury's, or I see a picture Gordon Brown smiling, or another 200 or 2000 troops get sent to Iraq - I think, "Screw it! Read more
Published on 19 Jun 2008 by sookilee
Timely, wide-reaching and a real wake-up call
Excellent. A must read. Anyone who is interested in what they eat, where it comes from, and how it reaches us should read this book. And be very worried.
Published on 22 April 2008 by T. Dixon
Lifting the lid on your TV dinner
A sweeping and passionate exposition of the global food system, 'Stuffed and Starved' is a masterly work that underlines why what we eat is so fundamental to who we are. Read more
Published on 18 Feb 2008 by linniekin
Don't trust your food to capitalism
Superbly written, well researched, and ambitious in its scope, Stuffed and Starved is an eye-opening exploration of capitalism's logic when it comes to food. Read more
Published on 22 Jan 2008 by Jeremy Williams
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