From the Publisher
Quick and easy meals for first-time cooks
Just when you thought food came straight from the kitchen on a plate you discover that it needs cooking first - and there's no-one around to tell you how!
Well, there's no need to starve, nor to blow all your money on expensive takeaways. Simply grab this book and head for the cooker with confidence.
Jan Arkless tells you all the things you need to know - from how to scramble eggs and fry sausages right up to cooking Sunday lunch or a splendid curry! And she knows just what needs explaining too because she did it for her own children when they went off to University.
About the Author
Jan Arkless is a qualified teacher of Home Economics who taught in Secondary and Special schools. Jan began writing as a career and pastime which could be indulged in whenever time was available. Jan soon decided that she preferred writing to teaching, and has since written several successful Right Way titles on cookery and weddings. Jan lives in Oxford, England, with her husband, Bill, and has four grown up children.