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How to Store Your Garden Produce: The Key to Self-sufficiency [Paperback]

Piers Warren , Tessa Pettingell
4.3 out of 5 stars  See all reviews (68 customer reviews)
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Product Description

Review

"There are so many benefits to 'growing your own', and as more and more of us get bitten by the bug this is the kind of book we'll need to give us storage tips in order to prevent all that unnecessary waste." The Cottage Gardener

From the Publisher

A HUGE sense of satisfaction - of self-reliance - that you alone can provide the most important need of your family.

Home-grown fruit and vegetables are far cheaper than shop-bought (if not free).

Eating food you have produced in your own garden is the most environmentally sound way of doing things. --This text refers to an alternate Paperback edition.

From the Author

Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year - but as much of the produce will become ready at the same time - in the summer - without proper storage most of it will go to waste - and you'll be off to the supermarket again… --This text refers to an alternate Paperback edition.

From the Back Cover

How to Store Your Garden Produce: the key to self-sufficiency is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides storage and preservation techniques for the majority of plant produce commonly grown in gardens and allotments.
Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year, but as much of the produce will ripen simultaneously in the summer, without proper storage most of it will go to waste and you'll be off to the supermarket again. Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency.
In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage and a number of recipes: everything from how to make your own cider and picked gherkins to how to string onions and dry your own apple rings. You'll know where your food has come from, you'll save money, there won't be any packaging, and you'll be eating tasty local food whilst feeling very, very good about it!

About the Author

Piers Warren grows all manner of fruit and vegetables in his garden and greenhouse. As well as being an author of several books and many magazine articles, he also teaches wildlife film-making. He is very experienced in running a smallholding and is keen to promote organic principles, sustainability and green thinking. He lives near Norwich.
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