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How to Store Your Garden Produce: The Key to Self-sufficiency
 
 

How to Store Your Garden Produce: The Key to Self-sufficiency (Paperback)

by Piers Warren (Author), Tessa Pettingell (Illustrator)
4.2 out of 5 stars  See all reviews (19 customer reviews)
RRP: £7.95
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Price For All Three: £12.11

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Product details

  • Paperback: 144 pages
  • Publisher: Green Books; 2 edition (27 Mar 2008)
  • Language English
  • ISBN-10: 190032217X
  • ISBN-13: 978-1900322171
  • Product Dimensions: 23 x 15.6 x 1.2 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon.co.uk Sales Rank: 379 in Books (See Bestsellers in Books)

    Popular in these categories:

    #1 in  Books > Home & Garden > Interior Design & Decoration
    #2 in  Books > Food & Drink > Preserving Food
    #3 in  Books > Home & Garden > Gardening > Fruit & Vegetables
  • See Complete Table of Contents

Product Description

Review

"A veritable Tardis of tips on how to preserve the harvest glut. A perfect present." 'Every serious organic gardener should have a copy' Organic Gardening. 'Very practical - a great gift for any gardener' Centre for Alternative Technology.


Product Description

What can you do with a glut of tomatoes? How do you bottle plums and string onions? What can you do that is interesting with all those huge marrows? How do you keep potatoes through the winter? With less than an acre of garden you can grow enough produce to feed a family of four for a year, but as much of the produce will ripen simultaneously in the summer, most of it will go to waste without proper storage and you ll be off to the shops again. How to Store Your Garden Produce the key to self-sufficiency is packed with ideas for making your produce last for months and helping you embrace the wonderful world of self sufficiency. Here are simple and enjoyable techniques for bottling, clamping, fermenting, drying, freezing, salting and vacuum packing, as well as delicious recipes for jams, jellies, pickles and chutneys, relishes and ketchups, fruit butters and cheeses. With this book, you will know where your food has come from, you will save money, there will be no packaging and you ll be eating the best produce you can eat your own.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

19 Reviews
5 star:
 (10)
4 star:
 (6)
3 star:
 (1)
2 star:
 (1)
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Average Customer Review
4.2 out of 5 stars (19 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
43 of 45 people found the following review helpful:
4.0 out of 5 stars Very informative, 17 Jan 2009
By Foxylock (Ireland) - See all my reviews
(TOP 1000 REVIEWER)   
I've often regretted planting so much of certain foods in the past and wondered what to do with them once harvested. But now armed with this fine manual I can go to war against the hordes of veg that try to overpower my little garden !!

This is the revised and enlarged edition and it happily answers a lot of the questions that I've been too embarrassed to ask. From apples to turnips and everything in between this book reveals the secrets to successful storage and throws in quite a few nice little recipes as well, the mushroom ketchup being my personal favourite. Incidentally there's a recipe here for " spitfire sauce " and I can safely say "ya wont only spit fire ......" Anyway I highly recommend this book to both the seasoned gardener and the enthusiastic amateurs like me.
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62 of 66 people found the following review helpful:
5.0 out of 5 stars Indispensable guide, 19 Jul 2008
By P. Walker - See all my reviews
(REAL NAME)   
How did I manage without this book? My colleagues at work regularly share our surplus produce from our gardens and allotments. This book has provided much needed inspiration for us. The plum chutney recipe is a real winner! The second edition is much improved with many more recipes.
I shall not be short of ideas this summer!
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42 of 48 people found the following review helpful:
4.0 out of 5 stars A useful reference book, 10 Jul 2008
By A. S. Gilbert (Nottingham) - See all my reviews
(REAL NAME)   
This is a very useful reference book and whilst some of the advice might not be practical for some of us, it is nevertheless very interesting.

My copy is very well thumbed!

Even if you do not anticipate a glut of a particular vegetable at the moment, you never know what the next season's weather will bring. Maybe this WILL be a good year for beetroot!
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Most Recent Customer Reviews

4.0 out of 5 stars Lots of inspiration in a tiny book.
A tiny book with a wealth of information. Very easy to use. A little too many recipes for wines for my liking (apparently wine can be made out just about any vegetable). Read more
Published 1 month ago by Willem Verstraeten

5.0 out of 5 stars present
This book was delivered promptly and sent off to Portugal as a present - it is now helping my daughter and partner to store produce from their newly purchased farm there and she... Read more
Published 1 month ago by P. Tooth

2.0 out of 5 stars no better than your standard recipe book
There are only 20 pages of methods such as drying, smoking, fermenting, etc. Few descriptions go into enough detail that I would feel confident about trying them. Read more
Published 2 months ago by Pete

5.0 out of 5 stars exactly as it says on the cover
I wanted to know how I could preserve the produce from my vegetable garden.So often the produce goes off before you can eat it. Read more
Published 2 months ago by Mrs. P. Davies

5.0 out of 5 stars Produce freezer
I used to have the original version of this book but it's disappeared. With a recently acquired allotment now cropping like crazy, I was desperate to get my hands on it again... Read more
Published 3 months ago by Little Pudding

4.0 out of 5 stars Recommended
This book was recommended by a friend as a really useful and practical guide for the storage and use of garden produce. Read more
Published 3 months ago by D. Roberts

1.0 out of 5 stars really disapointing
The introduction to this book gives instructions for making your basic jam, soup, wine, pickle, freeze etc. Read more
Published 4 months ago by V. rachel

5.0 out of 5 stars How to store your garden produce - A Review
A very useful book. Covers just about all the fruit and vegetables commonly grown in a UK garden. The book comprehensively details all the storage methods available for each... Read more
Published 4 months ago by sb

5.0 out of 5 stars Excellent For Beginners
Only in the last few years have we become interested in growing veg and last year fruit as well. As we grew more than we needed last year and attempted to store with about a 70%... Read more
Published 5 months ago by Shrinking Violet

5.0 out of 5 stars An excellent book
Simple, concise and very informative. It should prove invaluable to people who have a passion for producing and growning their own food and then not wasting their produce. Read more
Published 7 months ago by FG

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