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"A veritable Tardis of tips on how to preserve the harvest glut. A perfect present." 'Every serious organic gardener should have a copy' Organic Gardening. 'Very practical - a great gift for any gardener' Centre for Alternative Technology.
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What can you do with a glut of tomatoes? How do you bottle plums and string onions? What can you do that is interesting with all those huge marrows? How do you keep potatoes through the winter? With less than an acre of garden you can grow enough produce to feed a family of four for a year, but as much of the produce will ripen simultaneously in the summer, most of it will go to waste without proper storage and you ll be off to the shops again. How to Store Your Garden Produce the key to self-sufficiency is packed with ideas for making your produce last for months and helping you embrace the wonderful world of self sufficiency. Here are simple and enjoyable techniques for bottling, clamping, fermenting, drying, freezing, salting and vacuum packing, as well as delicious recipes for jams, jellies, pickles and chutneys, relishes and ketchups, fruit butters and cheeses. With this book, you will know where your food has come from, you will save money, there will be no packaging and you ll be eating the best produce you can eat your own.
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"A veritable Tardis of tips on how to preserve the harvest glut. A perfect present." 'Every serious organic gardener should have a copy' Organic Gardening. 'Very practical - a great gift for any gardener' Centre for Alternative Technology.
Product Description
What can you do with a glut of tomatoes? How do you bottle plums and string onions? What can you do that is interesting with all those huge marrows? How do you keep potatoes through the winter? With less than an acre of garden you can grow enough produce to feed a family of four for a year, but as much of the produce will ripen simultaneously in the summer, most of it will go to waste without proper storage and you ll be off to the shops again. How to Store Your Garden Produce the key to self-sufficiency is packed with ideas for making your produce last for months and helping you embrace the wonderful world of self sufficiency. Here are simple and enjoyable techniques for bottling, clamping, fermenting, drying, freezing, salting and vacuum packing, as well as delicious recipes for jams, jellies, pickles and chutneys, relishes and ketchups, fruit butters and cheeses. With this book, you will know where your food has come from, you will save money, there will be no packaging and you ll be eating the best produce you can eat your own.
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77% buy the item featured on this page: How to Store Your Garden Produce: The Key to Self-sufficiency £5.99 |
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8% buy Vegetable Growing Month-by-month: The Down-to-earth Guide That Takes You Through the Vegetable Year £3.95 |
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5% buy Food for Free (Collins GEM) £2.93 |
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5% buy Preserves: River Cottage Handbook No.2 £8.99 |
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