How to Store Your Garden Produce
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"There are so many benefits to 'growing your own', and as more and more of us get bitten by the bug this is the kind of book we'll need to give us storage tips in order to prevent all that unnecessary waste." The Cottage Gardener
Product Description
What can you do with a glut of tomatoes? How do you bottle plums and string onions? What can you do that is interesting with all those huge marrows? How do you keep potatoes through the winter? With less than an acre of garden you can grow enough produce to feed a family of four for a year, but as much of the produce will ripen simultaneously in the summer, most of it will go to waste without proper storage and you ll be off to the shops again. How to Store Your Garden Produce the key to self-sufficiency is packed with ideas for making your produce last for months and helping you embrace the wonderful world of self sufficiency. Here are simple and enjoyable techniques for bottling, clamping, fermenting, drying, freezing, salting and vacuum packing, as well as delicious recipes for jams, jellies, pickles and chutneys, relishes and ketchups, fruit butters and cheeses. With this book, you will know where your food has come from, you will save money, there will be no packaging and you ll be eating the best produce you can eat your own.
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Most Helpful Customer Reviews
70 of 72 people found the following review helpful
Format:Paperback
I've often regretted planting so much of certain foods in the past and wondered what to do with them once harvested. But now armed with this fine manual I can go to war against the hordes of veg that try to overpower my little garden !!
This is the revised and enlarged edition and it happily answers a lot of the questions that I've been too embarrassed to ask. From apples to turnips and everything in between this book reveals the secrets to successful storage and throws in quite a few nice little recipes as well, the mushroom ketchup being my personal favourite. Incidentally there's a recipe here for " spitfire sauce " and I can safely say "ya wont only spit fire ......" Anyway I highly recommend this book to both the seasoned gardener and the enthusiastic amateurs like me.
This is the revised and enlarged edition and it happily answers a lot of the questions that I've been too embarrassed to ask. From apples to turnips and everything in between this book reveals the secrets to successful storage and throws in quite a few nice little recipes as well, the mushroom ketchup being my personal favourite. Incidentally there's a recipe here for " spitfire sauce " and I can safely say "ya wont only spit fire ......" Anyway I highly recommend this book to both the seasoned gardener and the enthusiastic amateurs like me.
79 of 82 people found the following review helpful
Format:Paperback
How did I manage without this book? My colleagues at work regularly share our surplus produce from our gardens and allotments. This book has provided much needed inspiration for us. The plum chutney recipe is a real winner! The second edition is much improved with many more recipes.
I shall not be short of ideas this summer!
I shall not be short of ideas this summer!
40 of 43 people found the following review helpful
Format:Paperback
There are only 20 pages of methods such as drying, smoking, fermenting, etc. Few descriptions go into enough detail that I would feel confident about trying them. You still need other books which cover the details of these processes. The rest of the book has recipes but a lot of them again fail to be specific enough for you to actually make a particular jam or chutney etc. You're better off with a dedicated preserves cookbook.
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Most Recent Customer Reviews
a helpmate
As a new allotment holder, I was overwhelmed by the amount of produce I raised. This book is jam packed with ideas and advice as to how to store, cook and preserve. Read more
Published 9 months ago by Tricia
Garden produce
Really good book. Nice layout. Tells you everything you need to know in easily broken down categories. Read more
Published 12 months ago by Helen
How to Store Your Garden Produce
Absolutley a brilliant book, lots of easy to use recipes and the recipe for apple sauce is just divine. Great book, great price, well worth a purchase.
Published 14 months ago by flopsy
Sloe and apple jelly
I made the sloe and apple jelly, which takes quite a bit of time with the collecting, boiling, straining and sterilising. Then there's the cost of the sugar. Read more
Published 16 months ago by TC
things we knew
I was disappointed with the book; it goes back to well known storing methods.
I expected something more innovative; ways to avoid sugar f.ex. Read more
I expected something more innovative; ways to avoid sugar f.ex. Read more
Published 16 months ago by ann M
saving money and produce
This an excelant book giving lots of ways of preserveing produce some old ideas some new the imformation on drying fruit and vegetables was a real eye opener for me worth every... Read more
Published 16 months ago by BarbyJean
Covers a lot of variety, but rather average in my opinion...
This did not break the bank and has lots of interesting recommended varieties, but has been shelved for occasional reference. Read more
Published 16 months ago by Ms. H. Tooth
A Good guide and starting point
This book is a very good starting point for anyone trying to make best use of the produce from their garden. Read more
Published 17 months ago by Mark Webb
Garden produce
An excellent book full of lots of information and useful tips. An excellent buy for the price.
Published 19 months ago by Alex Malcolm
Good book about storing, preserving and cooking food
Good written book about the preservation of food with some tecniques depended by what food you wanna store. Read more
Published 20 months ago by Mario
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