Technical Details
- fitted with stainless steel strap with a glass lid and stainless steel handles
- GLOSA pots can be used on induction, gas, electric and ceramic stoves and in ovens; lids up to 180 Celcius only.
- Inside EASY TO CLEAN coating ensures easy cleaning, as well as the best taste of the prepared meals
- enamel coating is a guarantee of complete vitamin and mineral value
- The pots are perfect for those looking for new solutions as well as preferring a healthy lifestyle.
Product details
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Product Description
Manufactured in European Union. GLOSA pot is a convex pot, forged with a stainless steel band with a glass lid and stainless handles. The internal EASY TO CLEAN coating ensures easy cleaning as well as the best taste of the prepared meals. Glosa pots can be used on induction, gas, electric and ceramic stoves and are oven safe. GLOSA pots are characterised by a wide range of colours matching modern kitchen interiors. The pots are perfect for those looking for new solutions as well as preferring a healthy lifestyle. Cooking in enamelled kitchenware is a guarantee of maintaining full nutrition values or vitamins and minerals. Enamel coating properties: -it is smooth and tight. It prevents from gathering and breeding of bacteria - it is therefore hygienic and does not influence the quality of prepared meals; resistant corrosion and abrasion; -it is distinguished by high chemical resistance; highly acid and alkali-resistant; -it does not contain toxic substances e.g cadmium and lead; -it is highly resistant to UV radiation, which guarantees stability of colour for many years. Characteristics of enamel cookware: -Aesthetic appearance and application quality for many years; -Safety for human health (for allergic patients and children) -Easy care; -Functionality - they are suitable not only for cooking but also for serving and storing -Can be used on gas-stoves, electric stoves, ceramic plates; -Dishwasher friendly - recommended economy mode; -Optimally selected thickness range of the steel structure guarantees uniform heat distribution, less tendency to stick meals to the surface and ensure proper circulation of steam during the cooking process; -Tight lids- shortened cooking time;
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