- Paperback: 192 pages
- Publisher: Contemporary Books Inc; illustrated edition edition (1 Jun 1998)
- Language English
- ISBN-10: 0809230011
- ISBN-13: 978-0809230013
- Product Dimensions: 23.3 x 19.1 x 1.3 cm
- Amazon Bestsellers Rank: 831,223 in Books (See Top 100 in Books)
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Product Description
Product Description
From Moroccan lentil tangine to mushroom-stuffed streamed buns, "Stir Crazy!" shows readers how to create more than 100 memorable, meatless meals in minutes! And not only can each recipe easily be made in a wok or stir-fry pan, but all are high in flavor and naturally low in fat, combining the irresistible flavors of fresh vegetables, fruits, herbs, and spices with staples such as grains, noodles, beans, nuts, seeds, oils, and seasonings. "Stir Crazy!" even includes helpful advice on selecting pans and accessories, streamlining cooking methods, and more.
About the Author
Susan Jane Cheney is the author of Breadtime Stories: A Cookbook for Bakers and Browsers, a contributing editor for Vegetarian Times, and a former chef at the renowned Moosewood Restaurant. Nava Atlas is the author of several vegetarian cookbooks, including Vegetariana, Vegetarian Celebrations, and Vegetarian Express.
Inside This Book
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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5.0 out of 5 stars (1 customer review)
67 of 68 people found the following review helpful:
5.0 out of 5 stars
A well written gem for vegetarians with little time!, 10 Aug 1998
By A Customer - Published on Amazon.com
This review is from: Stir Crazy!: More Than 100 Quick, Low-fat Recipes for Your Wok or Stir-fry Pan (Paperback)
Don't let it's small size mislead you. This wonderful little book breaks new ground for creative cooks who are ready to bring their woks and stir fry pans out of retirement. Totally vegetarian, it should appeal to anyone who's seeking low-fat and healthy cooking alternatives. Susan Jane Cheney is a long-time contributor to Vegetarian Times and one of those wonderfully talented folks who've created wonders at Ithaca's famous Moosewood Restaurant. For Stir Crazy, Susan has teamed with author-illustrator Nava Atlas to create a little gem that is a joy to read and rewarding to use. She covers all the requisite wok basics, but this book excels in the delightful alternatives to stir fries -- creative vegetables, stews, curries, soups, and more. Many of these recipes are ethnically inspired and all of them are healthy and vegetarian. Moreover, all of the recipes really work!
If you're looking for new ideas for your wok or stir-fry pan, if you are a vegetarian, or if yo! u simply enjoy reading creative cookbooks, you will love this book.
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