I found this a lovely, thoughtful, and engrossing book. But before saying more, I want to respond to one of the disparaging reviews, because what irked that reviewer is precisely what I found so compelling and refreshing.
This reviewer whines about the social fabric Hochstrasser notices woven into 17th c Dutch painting. Instead of containing "art criticism," howls the reviewer, the reader gets "shock and horror that Dutch still lifes in the Seventeenth Century do not confess loudly the sins of the Dutch colonial expansion and the underlying exploitation of native peoples arising from such things as the spice trade." Apparently, discussing anything but brush strokes, lighting, the chemistry of paint and other technical aspects are totally out of bounds, and not art criticism. But one objects, these paintings were not created on Mars, but on planet Earth, in a particular time and place. That context influenced what painters saw and how they saw it. In a period that ushered in the first consumer culture, and in a country actively participating in and profiting from the Atlantic slave trade, is it really so outrageous and preposterous to notice that some of those realities influenced the visual art of the period? To me, and I suspect to many people, this would seem a rather obvious point. On the other hand, not paying attention to, but deliberately ignoring, those factors seems the more overt and gross political maneuver. And that is what the grumpy reviewer advocates. But so much for criticizing one huffy critique.
What's more important is Hochstrasser's book! I confess that before reading it, I found Dutch still life utterly boring. Who cares about a close up of some fruit in a bowl, fish on a platter, a goblet of wine, a slice of golden cheese or a mottled tulip? The book makes such scenes pulse with life--where did that lemon come from, after all? What were the conditions that brought the then exotic fruit from the Levant to the banquet table of some hitherto backwater Lowland tavern? The unpeeling rind's silvery patina is so suggestive...And yes, the fact that Gouda cheese and the herring trade were economic boons explains part of why they were so lovingly and mysteriously depicted by the period's painters. Without knowing the social background, one may marvel at some of the bravura painterly techniques, but one misses a lot--and what sponsored those innovative techniques was also a socio-economic affair...
To continue, what about that Arab or African in the background? It turns out that these paintings are deeply social. That's true for all painting, and all art, but in painting so relentlessly focused on objects, it's easy to forget or to ignore the world that spawned those commodities, and to miss what about them so fired the passions of viewers. I for one, learned a lot, and am grateful for such careful, nuanced and deeply informed scholarship.
I think other readers would be similarly intrigued. It's a coffee table book to marvel at, read, discuss, and indeed, to look at the pretty pictures.