- Hardcover: 304 pages
- Publisher: Ten Speed Press (Dec 1988)
- Language English
- ISBN-10: 0898152569
- ISBN-13: 978-0898152562
- Product Dimensions: 27.7 x 22.1 x 3 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 4,719,672 in Books (See Top 100 in Books)
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More About the Author
Product Description
Synopsis
The author of "Moosewood Cookbook" and "The Enchanted Broccoli Forest" presents a new collection of delectable vegetarian recipes featuring great tastes and natural ingredients.
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First Sentence
The season for this menu ranges from late spring to midsummer, when the tail end of an early vegetable harvest and the beginning of plum season overlap. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The season for this menu ranges from late spring to midsummer, when the tail end of an early vegetable harvest and the beginning of plum season overlap. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
This book isn't just lovely to cook from, it is gorgeous to look at, too! Somehow, the recipes taste nicer because the paintings that illustrate them are so appealing. The recipes are vegetarian and are arranged as a series of menus, which takes all the worry out of planning a meal. All the menus with more than two dishes are preceded by an introduction that breaks down the meal preparation into tasks that can be done one, two and three days ahead. The dishes are exciting and unusual and are drawn from all over the world. Just a word of warning : if you use this book, you are liable to want to start painting too!
1 of 1 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
Mollie Katzen has provided another stunningly illustrated and creative vegetarian cookbook. Her instructions are clear and simple and her food combinations imaginative. Every page sparkles with her original artwork, as an added extra. This book is a good introduction to the new wave of vegetarian cooking that followed the heavy wholemeal pastry phase (which I also personally enjoyed). Enjoy!
Format:Paperback
I can't get enough of Mollie Katzen's recipes! I tried several of those in this book, and they turned out all very good, some of them quite delicious in fact. The concept of the book, a series of menus, does not work well for me as I almost always cook only simply for my little family, but I am sure it could be very useful to other people. What I like most about this type of cooking is that it's so homely and simple! But again, this is a personal opinion as I don't do fancy cooking. I would recommend any of Mollie's books to vegetarian and non-vegetarian cooks. They have totally shaped all my cooking over the years. There are no pictures in this book; this does not bother me, but I know some who are bothered by this. Also, there are a lot of recipes; this book can keep you entertain for a long, long time.
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