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Stewed! Hardcover – 7 Oct 2010


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Product details

  • Hardcover: 160 pages
  • Publisher: Ebury Press; First Edition edition (7 Oct. 2010)
  • Language: English
  • ISBN-10: 0091938023
  • ISBN-13: 978-0091938024
  • Product Dimensions: 17.8 x 2 x 22.9 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Bestsellers Rank: 185,041 in Books (See Top 100 in Books)

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Product Description

Review

Stewed! founder Alan Rosenthal quit his job in DVD product management after a stew-reka moment while on the Circle line on his way to work. He decided to create dishes full-time, and stewed! was an instant success. After Budgens and Harvey Nicholls started stocking the brand, both Ocado, Waitrose and Sainsburys came on board. Alan currently has four products in the stewed! range with more on the way in 2010.

Book Description

Eighty amazing one-pot stew recipes from around the world – from spicy curries to classic casseroles

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Customer Reviews

4.9 out of 5 stars
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Most Helpful Customer Reviews

10 of 10 people found the following review helpful By Cécile on 8 Jan. 2011
Format: Hardcover
I got the book for Christmas and have already tried a couple of recipes. Love putting all ingredients in one pot and waiting for the magic to happen. Explanations are simple and detailed, even for a cooking newbie like me. I recommend it.
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2 of 2 people found the following review helpful By wink&asmile on 2 Nov. 2012
Format: Hardcover
This is quite simply the best cookbook I own. In the year I have had it, I have tried about half of the recipes and they have all been easy to make, and delicious. Even some `old favourites' that I thought I had down pat (coq au vin, chicken cacciatore, beef rendang) are elevated to higher scrumptiousness by these recipes.

The key is the blend of ingredients - the author never over uses herbs but always adds the 'right' ones, so that every recipe takes fresh and light, even when it's hearty. He's big on pre-browning your meat, but I sometimes just put everything in a slow cooker and it's nearly as good. Also, I sometimes use a different meat to the one he suggests - substituting beef for lamb, or chicken for beef, depending on what's in the fridge - and the recipes all work with these variations. No recipe is too complicated either, this is written by someone eager to eat, rather than about the 'art' of cooking!

The best part of this book, though, is that it is international; recipes are divided into continents (European, Asian, American etc) so you can cook whatever you are in the mood for. Within each of the sections are recipes you may have tried or heard of before, and many you may not have -I cook from scratch every day and I reckon I hadn't come across about a quarter of these before.

Do yourself a favour, buy this book, get down to the supermarket for the key ingredients he uses (it took me about 20 minutes to flick through them all and write a herbs & spices list for what I didn't already have in), invest in a Le Crueset or similar cast-iron hob-to-oven pot, and enjoy!

I for one, have logged on to buy copies for all my friends for Christmas.....
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2 of 2 people found the following review helpful By Johan RF on 7 Nov. 2012
Format: Hardcover
The Beef bourgignon recipe from this book is OFF-THE-SCALE restaurant quality.... seriously, use decent stewing steak with marbling and decent full bodied french red and fresh herbs and you will have a meal to die for. Seriously, I have eaten at some of the best restaurants in rural france and that dish is up their with those... also the pork with prunes is a fantastic recipe but again best quality farm pork, no supermarket budget dross (not a dig at supermarkets, they still sell good meat amongst the dross). so yes buy this book, we own loads of recipe books most have 2 or 3 bits of paper stuck in them, this one has loads...... HIGHLY RECOMMENDED !!!
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3 of 3 people found the following review helpful By A lucky feeling on 5 Nov. 2013
Format: Kindle Edition Verified Purchase
I'm coeliac so I'm on a permanent gluten free diet. To ensure that I always have a gluten free meal to eat at work and home, I cook most of my food for the week at the weekend and reheat it throughout the week, so stews are great for me. I was so bored with the recipes I had and I had bought a few really bad casserole books. I downloaded a sample of Stewed! and then went for the full book. It's been great! The exciting recipes and flavours have brought my week back to life and all the recipes I've done so far have been gluten free with no alterations needed. Also using it from my tablet is fantastic. On the day I downloaded it, I was able to do the shopping online for it and the ingredients arrived for it the next day :-) Highly recommended!
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14 of 16 people found the following review helpful By ZW on 16 Nov. 2010
Format: Hardcover
If you want a great collection of deceptively simple and amazingly tasty stew recipes, look no further! The book is written in a fun, informal style and is also rather fetching to look at. I made the lamb with lemon, potatoes and feta for my mother recently and she's a now a devout convert to the Rosenthal School of Stew. Highly recommended
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13 of 15 people found the following review helpful By Jimmy on 16 Oct. 2010
Format: Hardcover
We bought this book a few days ago, enticed by the beautiful pictures. My girlfriend has already made the Persian Lamb and Quince Stew. Delicious!
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5 of 6 people found the following review helpful By Paul on 27 Nov. 2010
Format: Hardcover
What a great book. We have used the recipes with great success. On these really cold winter evenings what could be better than reading this lovely recipe book? Answer: cooking and eating them! Alan makes it all so easy and delicious. Well done.
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1 of 1 people found the following review helpful By Tiergarten on 2 Feb. 2012
Format: Hardcover
An excellent book! Well laid out and user friendly. I'm using it every week and the family are really enjoying the nutritious, flavoursome dishes. 3 friends have bought this book after looking at mine. Well done Alan!
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