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Step by Step (The Australian Women's Weekly Minis) Paperback – 5 Sep 2011


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For 30 years The Australian Women's Weekly has shared the kitchens of millions of people around the world. Their cookbooks have guided bakers, cooks, families, party-throwers and culinary explorers new and old.

Having sold over 70 million books their extraordinarily success as a global cookery brand is all based upon it's simple mantra - the 3 Rs. Range, Reliability and Recipes. As such each recipe is triple tested in the famous Test kitchen headed up for Pamela Clark.

Nothing makes it onto the pages of The Australian Women's Weekly Cookbooks unless it's been triple tested and meets the high standards required.

So what's behind the secret of the world famous special Test Kitchen?

RANGE: Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.

RELIABILITY: All the books are TRIPLE TESTED[registered] for guaranteed results.

And finally, the RECIPES: Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic.

It's not complicated and the recipes work - every time.

Product Description

Book Description

The step-by-step format helps even the most inexperienced cook gain confidence in the kitchen. Ideal for students, beginners, or those looking to explore an unfamiliar area of cookery. Statistics show that most of us are looking to cut down on ready meals, and with increased awareness of the benefits of cooking from scratch this book would help those trying to prepare healthier meals. An inspiring addition to the successful Australian Women's Weekly MINI range, where every recipe has been Triple Tested in the famous Australian Women's Weekly Test Kitchen.

About the Author

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.

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