This book is easy to pass over because it has a plain cover and is printed without pictures on cheap paper, but it's one of my favorites. The recipes I've tried work well, taste really good, are pretty simple to prepare and are healthy. When we lived on a boat without potable water, I could prepare dinner in the steamer with only 1.5 liters of water, and that includes the washing up water! I still use the steamer almost every night, even if just for veggies (the author provides a table for doing this), and I love her 'packets'. I haven't tried the desserts in the back and still prefer to cook grains and pasta in a separate pot, but still this is an excellent book. I've gotten much more use out of this cookbook than those glossy, beautifully photographed and basically useless cookbooks I've bought or been given recently.