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Steaming!
 
 
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Steaming! [Paperback]

Annette Yates
3.9 out of 5 stars  See all reviews (42 customer reviews)
RRP: £4.99
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Frequently Bought Together

Customers buy this book with Russell Hobbs 15071 9 L 3-Tier White Food Steamer £22.49

Steaming! + Russell Hobbs 15071  9 L  3-Tier White Food Steamer
Price For Both: £26.23

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Product details

  • Paperback: 128 pages
  • Publisher: Right Way (6 Nov 2008)
  • Language English
  • ISBN-10: 0716022028
  • ISBN-13: 978-0716022022
  • Product Dimensions: 19.3 x 12.7 x 1.5 cm
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (42 customer reviews)
  • Amazon Bestsellers Rank: 3,958 in Books (See Top 100 in Books)

More About the Author

Annette Yates
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Product Description

Book Description

The perfect introduction to this popular, healthy and simple method of preparing food.

Product Description

Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
116 of 117 people found the following review helpful
Excellent! 27 Jun 2006
By Siren
Format:Paperback
Quite possibly the only steamer cookbook you will ever need. I ordered this little book after being disappointed by the thin and uninspiring content of a flashier and much more expensive alternative (which I am returning in disgust to Amazon). I am thrilled with Steaming! - an excellent book, packed with useful information and lots of tasty looking recipes for food I actually want to cook. Looking at the wide range of recipes, it is quite possible that a steamer might be the only bit of cookery equipment you need in a kitchen!
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151 of 153 people found the following review helpful
By A Customer
Format:Paperback
Don't be put off by the cheap apparance of this inexpensive little book. It is an understandable and brilliant guide to using any type of steamer. I would highly recommend this book to anyone who, like me, is new to steam cooking. Delicious recipies that you really do want to cook and eat, and old favourites I haven't seen for years like steamed puds!! Buy this book before you get the more expensive ones.
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142 of 144 people found the following review helpful
By A Customer
Format:Paperback
This book is easy to pass over because it has a plain cover and is printed without pictures on cheap paper, but it's one of my favorites. The recipes I've tried work well, taste really good, are pretty simple to prepare and are healthy. When we lived on a boat without potable water, I could prepare dinner in the steamer with only 1.5 liters of water, and that includes the washing up water! I still use the steamer almost every night, even if just for veggies (the author provides a table for doing this), and I love her 'packets'. I haven't tried the desserts in the back and still prefer to cook grains and pasta in a separate pot, but still this is an excellent book. I've gotten much more use out of this cookbook than those glossy, beautifully photographed and basically useless cookbooks I've bought or been given recently.
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Most Recent Customer Reviews
Great wee book
I've not long been interested in cooking (Wife usually won't let me in the kitchen) But I have discovered I really enjoy experimenting and preparing food for myself and my... Read more
Published 2 days ago by Robert Borthwick
Excellent paper back book
This is an excellent book. Easy to follow recipes. I was initially reluctant to buy it because I do like to see pictures of the finished recipes but given the other positive... Read more
Published 4 months ago by Pp
quite good steaming book
The book is nicely sectioned and have clear instructions quite helpful. Would recommand it for people intrested in steam cooking.
Published 5 months ago by kim
little gem
I was told about this book from a friend , and she was right, what a simple little book. Just what I wanted, as I couldn't get to grips with the time different things took to cook... Read more
Published 5 months ago by cakelady
Very good
This is an excellent book I have tried quite a few of the recipes. I received it very promptly and the price was really good. Thank you.
Published 5 months ago by D. Walker
Not good
Ok for less than £5.00 I could not expect miracles. However, I returned this book. Most of the recipes were not to my taste and the lack of pictures was not appealing. Read more
Published 6 months ago by B. Isabella
Basic but useful
I bought this book as i have recently bought a steamer for baby led weaning.
The book gives some good ideas on different foods and recipes for using the steamer. Read more
Published 7 months ago by Lynsey Ward
Great ideas for steaming
Not very well illustrated, but the recipes look very enticing, I am looking forward to giving them all a try
Published 8 months ago by Jaqs
Great Starter Book...
It's a great little book for those of us new to steaming etc, giving various timings for different produce to help cook a meal with the "meat and two veg" ready at the same... Read more
Published 8 months ago by Wombat
Steaming!
Good little guide to the basics.
Starting from scratch and working up from there.
Took the worry out of first time using my new steamer.
Published 13 months ago by Tana's Mum
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