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Steam Cuisine Hardcover – 26 Nov 1999

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Amazon.com: 3 reviews
41 of 41 people found the following review helpful
steam cuisine 6 May 2000
By A Customer - Published on Amazon.com
Here are imaginative recipes that can be prepared with a minimum of fuss. Steaming is a quick way to prepare foods healthfully. I particularly like her fettucini primavera, where she boils the noodles in the bottom of the steamer while steaming the vegetables on top! I'm looking forward to trying the garlic chicken with cucumber and grapes as well. Not only are there many tempting recipes to try [also put together as suggested menus with timing], the book also teaches one how to use the technique more creatively than I thought was possible.
14 of 20 people found the following review helpful
Not so exciting 5 Oct. 2002
By A Customer - Published on Amazon.com
Verified Purchase
if you are looking for helpful tips and everyday recipes. I was a little bit disappointed. Instead of full page pictures I would like to have found about spicing up steamed food generally. It will get a good place in my cookbook library but I doubt that I will use it much
12 of 20 people found the following review helpful
Do not buy 1 Dec. 2006
By Louise - Published on Amazon.com
Don't waste your time with this book. This book does not cover electric steamers. It doesn't even mention how to adapt the recipes to an electric steamer. Some recipes are a bit difficult to understand because it is poorly written. The pictures are great - that is the only thing good about this book.
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