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Starting Your Own Restaurant: All you need to know to open a successful restaurant (Startups Guide)
 
 
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Starting Your Own Restaurant: All you need to know to open a successful restaurant (Startups Guide) [Paperback]

Sara Rizk
4.2 out of 5 stars  See all reviews (5 customer reviews)
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Frequently Bought Together

Starting Your Own Restaurant: All you need to know to open a successful restaurant (Startups Guide) + Setting the Table: Lessons and inspirations from one of the worlds leading entrepreneurs + Start and Run a Restaurant (How to Books: Small Business Start-Ups)
Price For All Three: £29.47

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Product details

  • Paperback: 256 pages
  • Publisher: Crimson Publishing (15 Nov 2008)
  • Language English
  • ISBN-10: 1854584367
  • ISBN-13: 978-1854584366
  • Product Dimensions: 23.1 x 15.5 x 1.8 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 55,392 in Books (See Top 100 in Books)

Product Description

Book Description

A comprehensive guide to opening a successful restaurant

Product Description

This no-nonsense guide to opening a restaurant offers a fresh approach to a popular subject. This book covers every aspect of setting up a restaurant and usefully breaks the process down step-by-step. Topics covered include how to test your idea, surviving the crucial first six months and the importance of web presence. There are also helpful sample documents, including lease contracts and cashflow forecasts, which are ready to use. Not only does the book give thorough information, it is also crammed with profiles, tips and real-life advice from the founders of extremely successful restaurants such as Carluccio’s and some of London’s top restaurants. It also includes the recent experiences of just-opened restaurants, uniquely combining information with advice, bringing theory to life. The book is written in conjunction with the UK’s most popular website for small business, www.startups.co.uk. Startups.co.uk has been publishing information on how to set up a business since January 2000, and is now bringing all its expertise, case studies and understanding of the needs of this audience into a book for the first time.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

Most Helpful Customer Reviews
4 of 4 people found the following review helpful
By MisterP
This book is well conceived and constructed and achieves the reader's expectation. A lot of the advice inside is of the 'well that's fairly obvious' kind but it is the obvious that tends to get overlooked and it does focus the mind. The result was it got me to rethink many aspects of what I want to do, which is the purpose of the book.
Sara's writing style is easy to read and the startups website is worth a visit as well.
All in all good advice, presented in a clear concise manner free of jargon by someone who knows what they're talking about.
I would recommend this to anyone wanting to start a restaurant.
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3 of 3 people found the following review helpful
This is a very useful and comprehensive guide for the would-be restauranteur. It includes advice on all aspects of running a restaurant business, including marketing, staffing etc, as well as tips from entrepreneurs who've made it.
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1 of 1 people found the following review helpful
Good Read! 8 Nov 2010
This is a good read indeed! I think This book should be given 2 everyone thinking of starting a restaurant. It's practical, clear, precise, and informative. It really goes beyonde the boundaries of basic information and is really inspiring.
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