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'A must-read if you are thinking about starting up your own fast food business.' Fry Monthly. 'Bang on the money.' www.familyfriendlyworking.co.uk. 'Will be of undoubted benefit to those considering entering the fish and chip trade for the first time and an excellent primer for anyone considering moving into the sector. An invaluable aide-memoire and a useful source of reference for those who have been in the business for some years. It should help anyone with the right amount of drive and commitment to run a successful fast food business.' Fish & Chips and Fast Food. 'Goes beyond what it promises to provide...everything anyone could want to know about running a fast food business - and then some.' EN, The magazine for Entrepreneurs.
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Part of 'Small Business Starters Series', this book delivers information you need to start up and run your own Fish and Chip Shop and Burger Bar business.
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Most Helpful Customer Reviews
10 of 11 people found the following review helpful:
4.0 out of 5 stars
The beginners guide to the chippy biz,
By
This review is from: How to Start and Run a Chip Shop or Burger Bar (Small Business Starters Series) (Paperback)
Nice little intro to the business of the great british chippy, but would have liked to see a bit more info on training for the novice and computer programs for accounting should have been available,( this is a biggie for the tyro and where most fail in the first two years, when the right location may be important accounting skills and stocktaking/ portion control are critical and not difficult if taught properly ), but enough to get you underway in this industry, next stop, the National Fish Fryers Federation courses, in Leeds, only real problem was the wait for the publishers to print this title, it took about three months from order to completion,
2 of 2 people found the following review helpful:
4.0 out of 5 stars
A guide only,
By Ponums (UK) - See all my reviews
This review is from: How to Start and Run a Chip Shop or Burger Bar (Small Business Starters Series) (Paperback)
Can help people that don't know too much about the catering business. A very good guide, but a guide only. No one can rely on a book over experience. Also, the catering business is now a very tough business. It is far from easy to make money in any food business.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Just the basics, but a good overview,
By
This review is from: How to Start and Run a Chip Shop or Burger Bar (Small Business Starters Series) (Paperback)
A good general view of running a take-away, I would have liked to see more about the costing breakdown, and Gross Profit calculations, but overall a good guide for someone who has no experience in the field. (I have retail and catering experience, I wanted a book more about running a business myself)
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