Review
'A must-read if you are thinking about starting up your own fast food business.' Fry Monthly. 'Bang on the money.' www.familyfriendlyworking.co.uk. 'Will be of undoubted benefit to those considering entering the fish and chip trade for the first time and an excellent primer for anyone considering moving into the sector. An invaluable aide-memoire and a useful source of reference for those who have been in the business for some years. It should help anyone with the right amount of drive and commitment to run a successful fast food business.' Fish & Chips and Fast Food. 'Goes beyond what it promises to provide...everything anyone could want to know about running a fast food business - and then some.' EN, The magazine for Entrepreneurs.
Product Description
Part of 'Small Business Starters Series', this book delivers information you need to start up and run your own Fish and Chip Shop and Burger Bar business.
From the Author
The fast food industry is booming but it is competitive; therefore people must have the correct knowledge and skills before they venture into the trade. I wanted to create a useful handbook to cover all areas of starting and running a food business. I have got fifteen years experience working in fast food. I wanted to make life easier for the next person who wants to start their own food business. Selling food is not a new type of business enteprise but everyone needs to eat every day. There is little change in fast food products, unlike technology which moves ever so quickly causing their products to go out of date. People who are new and unfamiliar to the ins and outs of running a food business would be wise to learn before they take the plunge. They should try to learn as much as they can and by doing so, there will be much greater chances of success in their new venture.
About the Author
James Li has successfully run his own fish and chip shop in Haslingden, Lancashire for 5 years. He has written this book for all those who want to start and run their own fast food business.
