3 of 3 people found the following review helpful:
5.0 out of 5 stars
The best mix of recipes and illustrations, 30 Jan 2002
By Larry Mark "editor of MyJewishBooks.com" - Published on Amazon.com
This review is from: Mark Stark's Amazing Jewish Cookbook for the Entire Family (Paperback)
One of the most fun cookbooks, Jewish or otherwise. Using cartoons and exciting lettering, Stark offers the readers fun cooking projects for the whole family for Shabbat, Jewish holidays, and other meals. The recipes are in easy to read step-by-step form and well illustrated. Recipes include those for roasted chicken, strudel, borsht hallah, bagels, dill pickles, falafel, hummus, hamantaschen, apple sauce, latkas, lox with onions and eggs, matzah, kugel, coleslaw, blintzes, passover dishes, knishes, kasha, soup, and rugalach.. to name a few
5.0 out of 5 stars
AMAZING AMAZING AMAZING, 13 Nov 2007
By I LOVE READING - Published on Amazon.com
This review is from: Mark Stark's Amazing Jewish Cookbook for the Entire Family (Paperback)
Mark Stark does an outstanding job of combining his fun and whimsical drawings with delicious Jewish cooking. I have prepared many of the dishes from this book and my family loves every bite. My children love to look at the pictures while I cook. The detailed illustrations allow my children to help me cook. They love to read me the recipe using Mark Stark's Amazing illustrated instructions. This is a great cookbook for the whole family. It is also a great way to organize your dinner around the Jewish Holidays. All of the meal plans are their for you. All you need to do is prep and cook. You won't be disappointed. Finally a great Jewish cookbook with delicious recipes and illustrations. Bravo!
1.0 out of 5 stars
May be good for kids, but..., 6 May 2007
By Gail Hicks - Published on Amazon.com
This review is from: Mark Stark's Amazing Jewish Cookbook for the Entire Family (Paperback)
I was REALLY disappointed with this cookbook and returned it. It is more like a coloring book with some recipes, and very child-like. Definitely NOT for an experienced cook.