From Stéphane Reynaud, the best-selling French author of Ripailles and Rôtis, comes his quirky culinary almanac 365. There's a recipe for every day of the year, including breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between. It's an irreverent selection of dishes to inspire every meal. Stéphane also includes a seasonal calendar and clever cooking tips to make your dishes a success. 365 is written and illustrated in the same idiosyncratic French style you loved in Ripailles and Rôtis. Key points: 365 easy-to-cook French recipes to make and inspire for every day of the year; every recipe is accompanied by stunning photography and cooking tips; quirky illustrations and contemporary design take this cooking companion from stovetop to coffee table seamlessly
Stéphane Reynaud is the chef and owner of renowned Villa 9 Trois in Montreuil, near Paris. He comes from a family of pig farmers and
butchers in the Ardèche plateau in France and now lives in Paris with
his wife and three children.