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Stéphane Reynaud's 365 Good Reasons To Sit Down To Eat... [Hardcover]

Stephane Reynaud
4.4 out of 5 stars  See all reviews (29 customer reviews)
RRP: £30.00
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Book Description

6 Sep 2010
From Stéphane Reynaud, the best-selling French author of Ripailles and Rôtis, comes his quirky culinary almanac 365. There's a recipe for every day of the year, including breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between. It's an irreverent selection of dishes to inspire every meal. Stéphane also includes a seasonal calendar and clever cooking tips to make your dishes a success. 365 is written and illustrated in the same idiosyncratic French style you loved in Ripailles and Rôtis. Key points: 365 easy-to-cook French recipes to make and inspire for every day of the year; every recipe is accompanied by stunning photography and cooking tips; quirky illustrations and contemporary design take this cooking companion from stovetop to coffee table seamlessly

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Frequently Bought Together

Stéphane Reynaud's 365 Good Reasons To Sit Down To Eat... + Rôtis + Ripailles
Price For All Three: £55.99

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  • Rôtis £14.31
  • Ripailles £17.68

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Product details

  • Hardcover: 560 pages
  • Publisher: Murdoch Books (6 Sep 2010)
  • Language: English
  • ISBN-10: 1741969190
  • ISBN-13: 978-1741969191
  • Product Dimensions: 20.5 x 25.3 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Bestsellers Rank: 124,030 in Books (See Top 100 in Books)

More About the Author

Stéphane Reynaud is the chef and owner of renowned Villa 9 Trois in Montreuil, near Paris. He comes from a family of pig farmers and
butchers in the Ardèche plateau in France and now lives in Paris with
his wife and three children.

Product Description


This is a veritable cook's almanac with recipes for every day of the year. Think of it as 'Nigel Slater's Kitchen Diary' in a beret! A glorious "I want one of those" cookbooks.
-- The Bookseller

"Reynaud writes stunning French cookbooks like `Ripailles' and `Rôtis'. Alongside Nigel Slater's, his are the best looking books around."
--Waterstones Books Quarterly

"The full-page pictures, month-by-month lists of what's good and range of recipes make a winning almanac."
--Independent on Sunday

About the Author

Stéphane Reynaud is chef and owner of Restaurant Villa9trois in Montreuil, just outside Paris. He won the Grand Prix de la Gastronomie Française with his book Pork & Sons (Phaidon). His other cookbooks include Terrine (Phaidon), Ripailles (Murdoch Books) and Rôtis (Murdoch Books).

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Customer Reviews

Most Helpful Customer Reviews
28 of 29 people found the following review helpful
By Mac
Original? Maybe not
Contrived? Possibly
Precise recipes? (You are kidding, right? This is a French cookbook!)
A thing of beauty? Let's not get carried away...

I may have moaned as I diced the Reblochon and I may have cursed a little as the required `750ml Rousanne' turned out to be 200ml too much and I may have even stamped my foot a bit as the '15 minutes or so' turned out to be more like 30...but there is no getting away from the sheer pleasure of eating the end results - this is food that never fails to stun the table into a total and absolute silence (if you get it right...).

Go into this with your eyes open and you won't be disappointed; if your culinary skills haven't moved beyond burning toast and cracking eggs then Stephane Reynaud is unlikely to be your new best friend but if you find Nigella a `walk in the park' then this might just be the book for you.

Will you do every recipe? Probably not (unless you have a particular soft spot for the odd bit of pigeon and a few trotters).
Is the book so wonderfully photographed that you won't care? (I should sincerely hope not - it's a book to be cooked from - not left on a coffee table).
Might it drive you to swig from the Rousanne bottle in frustration? Highly likely.
Will you find yourself dreaming about the chocolate mousse or the roast shoulder of lamb? The soupe de poisson or the pineapple crumble? The Tartiflette or the ginger crème brulee....
Absoloutely, definitely, 100% yes...
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41 of 44 people found the following review helpful
5.0 out of 5 stars a lovely everyday cookbook 24 Sep 2010
This is a really lovely pick up anytime and feel good cookbook, the recipes are easy and useful when you need some inspiration. The layout is simple and the idea of 365 days and thoughts and anecdotes and recipes might have been a bit contrived but it's not at all, the book is fresh and upbeat and really relaxed. The recipes aren't fine dining restaurant ideas, but food for friends and family. There are some lovely photos and funny drawings and it's a book you'll use often I'm sure because there's so much to enjoy.
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16 of 17 people found the following review helpful
I've long been a fan of the work of Stephane Reynaud, from Pork & Sons and Ripailles to last year's Rotis, and 365 is yet another belter from the French chef. Boasting a recipe for every day of the year, this is an accessible cookbook for the novice and more adventurous chef alike, with rustic French meat, fish, vegetarian and sweet dishes entertained, all passionately presented with seasonality in mind. What's more, with stunning photography (by Marie-Pierre Morel) and quirky illustrations throughout it's a real feast for the eyes too. Bon appétit!
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2 of 2 people found the following review helpful
4.0 out of 5 stars Seasonality 20 Aug 2012
By Marand TOP 500 REVIEWER
Although the idea of a dish for every day of the year is somewhat contrived, and I am not normally taken with jokey asides, this works well as a seasonal cookery book.

I cannot imagine anyone slavishly following this for a year, however, there are lots of really good recipes, albeit not always original. The author is French but whilst there is a preponderance of French/Mediterranean cooking, there are things like spring rolls stuffed with salmon, cucumber & sprouting beans, prawn curry, lamb with chilli & coconut milk or Thai salad. I have just been flicking through the July & August recipes for something to eat over the weekend and the following have sparked my interest - mozzarella tart, lamb & basil kebabs, stuffed zucchini, pancetta roasted rabbit, apple & tomato gazpacho, chicken in a rosemary crust, green tabbouleh, chouchouka, and a fantastic mille feuille.

The winter recipes too are fabulous - lots of unctuous stews & roasts like salt pork with lentils, mutton stew, slow cooked pork belly plus dishes such as scallops with leek & chestnuts or scallop & truffle carpaccio. Then there is a ginger crème brulée to die for.

In general this isn't precise cooking in the sense that sometimes things take less or more time to cook than the recipe states, and you may wish to alter quantities to your own taste. In that sense the book may not suit the less experienced cook. The photography is gorgeous which just makes you want to head to the kitchen!
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2 of 2 people found the following review helpful
5.0 out of 5 stars Brilliantly simple and effective dishes 28 Dec 2011
like Monsieur Reynaud, he's French you know. His new book, 365 Good Reasons to Sit Down and Eat is written and presented in the same style as his brilliant Ripailles book which reignited our love affair with French country cooking.
Reynaud's books are quirky and easy on the eye with great photographs by Marie-Pierre Morel and wonderful sketches by Jose Reis de Matos which give the book a real sense of character.

The book, if you haven't already worked it out for yourself sets out a dish for every day of the year with some brilliantly simple and effective dishes from duck terrine to grilled bass with herbs, shellfish hotpot pumpkin gratin and a classic French apple tart.

It's one of those rare books about food which actually makes you look forward to winter with its rustic dishes of slow cooked meats, lentils and root vegetables. I love books like this, I've no time for ego filled books by chefs who can't see past their own nonsensical dishes of foams and e numbers. This is a book which can be used as a word for word recipe or inspiration for ingredients of your choice.
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Most Recent Customer Reviews
5.0 out of 5 stars Five Stars
good product fast delivery.
Published 1 month ago by g.w.bibby
5.0 out of 5 stars Every day cooking
I have found this book to be better than I expected.It has very easy recipes to make excellent french dishes.Although this book was not new it was as described , in good condition
Published 14 months ago by Elvis
4.0 out of 5 stars Good choice of recipes
The idea isn't entirely original [Gary Rhodes has a similar title] & there is a gimmicky running story about a couple of rather uninteresting people! Read more
Published 16 months ago by Mrs. Valerie Ann Wenham
5.0 out of 5 stars Recipe Book
Lovely recipes which easy to follow. History of some of the recipes very interesting and amusing. Good pictures and tips.
Published 18 months ago by P A BARKER
5.0 out of 5 stars Highly Recommended
Stephane is my hero! I watched a Saturday Kitchen where he and Nathan Hale were the featured cooks. Read more
Published 20 months ago by Amazon Customer
5.0 out of 5 stars cook book
great new idea for a book.alot of variety of recipes not to hard to follow andit also tells you what foods in season.
Published 21 months ago by gail coyle
4.0 out of 5 stars Too much repetition
Loads of good recipes but disappointed that a few have been used in his other books. Still, with 365 recipes, there is more than enough to keep me going.
Published on 15 July 2012 by Dougie
3.0 out of 5 stars Interesting book
This is a nice book but not suitable for those living in the southern hemisphere as, rather than talking about seasons, it talks about months.
Published on 10 Mar 2012 by Kate Flint
5.0 out of 5 stars Enjoyable Experimentation
I am delighted with this book, really interesting and funny with beautiful illustrations that make you really want to try the recipes, I have tried several and they are all easy... Read more
Published on 14 Feb 2012 by MarianninFrance
5.0 out of 5 stars great book for the adventerous
a great cook book if your looking to get more adventerous than Jamie, Nigella, etc and a bit more quirky
Published on 30 Dec 2011 by SteveR
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