This is a veritable cook's almanac with recipes for every day of the year. Think of it as 'Nigel Slater's Kitchen Diary' in a beret! A glorious "I want one of those" cookbooks.
-- The Bookseller
"Reynaud writes stunning French cookbooks like `Ripailles' and `Rôtis'. Alongside Nigel Slater's, his are the best looking books around."
--Waterstones Books Quarterly
"The full-page pictures, month-by-month lists of what's good and range of recipes make a winning almanac."
--Independent on Sunday
About the Author
Stéphane Reynaud is chef and owner of Restaurant Villa9trois in Montreuil, just outside Paris. He won the Grand Prix de la Gastronomie Française with his book Pork & Sons (Phaidon). His other cookbooks include Terrine (Phaidon), Ripailles (Murdoch Books) and Rôtis (Murdoch Books).