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Stéphane Reynaud's Barbecue [Hardcover]

Stéphane Reynaud
4.2 out of 5 stars  See all reviews (13 customer reviews)
RRP: £20.00
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Book Description

10 May 2012
From the best-selling French author of Ripailles, Rôtis and 365 Good Reasons to Sit Down to Eat comes this celebration of all things grilled, seared and baked - Barbecue. With over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get-together. Written in his well-known eccentric style, Stéphane never fails to entertain, and his passion for barbecuing is highly contagious. Key points: this book features more than just traditional barbecue recipes. The recipes range from seafood, meat and poultry to side dishes, baked cheeses and even fruit; Reynaud also provides a chapter of sauces and marinades to dress up any barbecue dish and boost flavour; this book is entertaining with Reynaud's trademark wit, quirky illustrations and striking photography by Marie-Pierre Morel.

Frequently Bought Together

Stéphane Reynaud's Barbecue + Rôtis + Ripailles
Price For All Three: £45.59

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  • Rôtis £14.31
  • Ripailles £17.68

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Product details

  • Hardcover: 256 pages
  • Publisher: Murdoch Books (10 May 2012)
  • Language: English
  • ISBN-10: 1742666574
  • ISBN-13: 978-1742666570
  • Product Dimensions: 21.5 x 27.8 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Bestsellers Rank: 145,488 in Books (See Top 100 in Books)

More About the Author

Stéphane Reynaud is the chef and owner of renowned Villa 9 Trois in Montreuil, near Paris. He comes from a family of pig farmers and
butchers in the Ardèche plateau in France and now lives in Paris with
his wife and three children.

Product Description

About the Author

Stéphane Reynaud is chef and owner of Restaurant Villa9trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie Française with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rôtis and 365 Good Reasons to Sit Down to Eat.

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Customer Reviews

Most Helpful Customer Reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Stephane Reynaud's barbecue 11 Jun 2012
By Owen
Format:Hardcover|Verified Purchase
I am no chef, but am not keen on 'sausage & burger' BBQ's. I wanted a selection of interesting recipes that were simple to prepare and simple to cook. This book is excellent: very clear pictures and idiot-proof instructions. I am now starting to think about "skewer parties" and a few other more adventurous ideas, so if the rain stops before November I will be ready!

A fine book. Buy it - you will not be disappointed.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Highly Recommended 1 Mar 2013
Format:Hardcover|Verified Purchase
Stephane is my hero! I watched a Saturday Kitchen where he and Nathan Hale were the featured cooks. Stephane was cooking on a green small BBQ and I had never seen one, but knew it would be a wonderful addition to my kitchen. Naturally, anything used on the BBC the license payers have no right to know the name of the products (go figure that one out). So I emailed James Martin and Nathan Hale and these two English super cooks could not be bothered to answer. So I went to Stephane and he immediately told me it was the Big Green Egg and I bought one. I also bought all of his cookbooks as a thank you and they are just great.
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5.0 out of 5 stars Dig in if you're feeling the need to grill 14 July 2014
Format:Hardcover|Verified Purchase
A practical guide to quick and easy delicious BBQ grills. There are also recipes that requires over night marinating of meat that uses an assortment of herbs, spices, and other common kitchen ingredients. Whether you are a beginner or an avid BBQ griller, I believe this book has something adventurous to offer.
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5.0 out of 5 stars Great book for BBQ season 30 Nov 2013
Format:Hardcover|Verified Purchase
This book has every recipe and glaze for the the BBQ season and every garden chefs must have one to rule the BBQ.
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5.0 out of 5 stars Perfect gift for a BBQ fan 26 July 2013
Format:Hardcover|Verified Purchase
having bought a couple of Stephane Reynauds previous books in french in the past I was expecting some great ideas and some innovative ways of cooking. I was not disappointed. the descriptions are easy to understand and the pictures are great
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5.0 out of 5 stars Excellent 17 Mar 2013
By P A
Format:Hardcover|Verified Purchase
Stephane Reynauds books are beautifully produced and the recipes sublime, I have even bought some of his books in French!
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2.0 out of 5 stars Good food ideas but poor BBQ info 24 Feb 2013
Format:Hardcover
Despite the annoying, unfunny, jokey style, there are some great recipes and the photographs are lovely. But do not buy as a guide to good barbecuing as the instructions are limited and not that helpful.
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