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The Spunky Coconut Dairy-Free Ice Cream Cookbook: Soy-Free, Sugar-Free, Vegan [Paperback]

Kelly V. Brozyna
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

3 May 2012
From the hostess of the delightful cooking blog TheSpunkyCoconut.com comes a book featuring 55 recipes. Ice cream, frozen yogurt, sorbet, pops, and accompaniments—all free of dairy, gluten, grains, soy, and refined sugar, plus 17 full-page color photos. Using coconut milk, cashew milk, hemp milk, and natural sweeteners like honey or agave, stevia, and dates. Including classics like Rocky Road, Butter Pecan, and Pistachio, as well as more unusual flavors such as Rooibos Tea Ice Cream, Gingerbread Cookie Dough Ice Cream, and Coconut Water Sherbet. Make your own dairy-free yogurt drink for frozen yogurt and gluten-free vegan cookies for ice cream sandwiches. Enjoy easy-to-make fruit and pudding pops, beautifully colored without the use of artificial dyes. No one with gluten/dairy/sugar sensitivities will feel deprived with The Spunky Coconut Dairy-Free Ice Cream cookbook.

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The Spunky Coconut Dairy-Free Ice Cream Cookbook: Soy-Free, Sugar-Free, Vegan + Andrew James Ice Cream, Sorbet and Frozen Yoghurt Maker Machine 1.45 Litre + 128 Page Recipe Book - As voted "Best Buy" Ice Cream Maker By Which Magazine
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Product details

  • Paperback: 90 pages
  • Publisher: Apidae Press (3 May 2012)
  • ISBN-10: 0982781164
  • ISBN-13: 978-0982781166
  • Product Dimensions: 20.6 x 20 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 498,212 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
2 of 3 people found the following review helpful
5.0 out of 5 stars Excellent allergen-free treats 16 Jun 2013
Format:Paperback|Verified Purchase
Tasty treats for allergen free consumers and would highly recommend for adults and children looking for some summer specials to tickle the taste buds.
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Amazon.com: 4.7 out of 5 stars  45 reviews
38 of 40 people found the following review helpful
5.0 out of 5 stars It's worth every penny! 12 Jun 2012
By Adrienne - Published on Amazon.com
Format:Paperback|Verified Purchase
I am so excited about this book! I made two recipes out of it this last weekend - Roasted Banana and Rocky Road. WOW! So easy to follow and very fun flavors. I love that she gave options for thickeners.

Here's the reasons it's worth $20:

-This book is specifically for those seeking dairy free, refined sugar free, grain free, and/or vegan ice cream alternatives. I don't have the time or patience to develop even 5 recipes that meet these criteria AND taste as wonderful as these recipes do. I'm a busy woman. Give me the recipe and I can go with it.

-Since these recipes cater to special dietary needs, it calls for ingredients that a) can be expensive b) are not necessarily used in everyday cooking. For these reasons, I'd much rather spend $20 on recipes that I know have been tested with these ingredients by someone who has experience using them than spend a small fortune trying to come up with a recipe that makes the cut. Kelly has done all of the hard work for us here!

Once cherries are in season here, I'm going to make the bing cherry ice cream. Can't Wait!
25 of 27 people found the following review helpful
5.0 out of 5 stars No substitutions necessary and worth the $ 11 Jun 2012
By Kerwin72 - Published on Amazon.com
Format:Paperback
I just love the recipes in this cookbook. My kids and I are dairy, sugar and gluten free. We avoid processed foods at all costs. I have spent years trying to reinvent all the foods typical kids like just so my kids could have similar things. This was so time and money consuming, testing and failing, testing and failing, especially when it involved frozen treats. I thought we would never be able to eat ice cream. This led to tears as the ice cream truck would pass the house or they served an ice cream treat at school. Until I found The Spunky Coconut! My kids can now enjoy all the things the other kids do, but it's healthy enough to be breakfast! I can feed my kids guilt-free ice cream! I can says 'yes' happily when they ask for seconds. It is well worth the cost! I give The Spunky Coconut cookbooks as gifts all the time. I try to share these amazing and healthy recipes with all my loved ones!
30 of 37 people found the following review helpful
3.0 out of 5 stars Cons & Pros of dairy free ice cream 6 Feb 2013
By juldga - Published on Amazon.com
Format:Paperback|Verified Purchase
Well I suppose I dislike this book more than I like it but it has pros and cons. So I will start with the cons

Cons:
The book is so small. I didnt realize how small it would be until I got it. I would expect to pay 9.99 for a book this tiny.
Some of the recipes look like space fillers. For example, Cookie dough ice cream: Make cookie dough, Make vanilla ice cream, mix...
A lot of the recipes can be found on her blog, but that is the case with a lot of cookbooks.
Sugar free on a technicality. Dates, honey, agave, stevia I actually dont mind those as being listed sugar free because they are. But quite a few recipes have coconut sugar which really to me is just like sugar.

Pros:
It is nice to dairy free allergin free ice cream recipe.
It is easier to sub real milk or sugar instead of trying to make a recipe dairy free.
It is nice to have all the ideas in one spot instead of just printig blog posts.
I really like the section on how to thicken the ice cream and the multiple options.
I really, really like the cashew milk recipe.

Not a bad book, not a great book. I mostly feel like I overpaid for this so that is the main reason for the 3 stars
15 of 18 people found the following review helpful
5.0 out of 5 stars worth the money 11 Jun 2012
By Pen Name - Published on Amazon.com
Format:Paperback|Verified Purchase
I didn't buy this book so I could just have another cook book.I purchased this book for my children who have food allergies and want to be able to enjoy the same things that other children enjoy....WELL WELL WORTH THE MONEY!!!! If you ever went into a store and tried to find many dairy free ice creams,you can't...This book gives you many options for your whole family....Job well done on the book.
13 of 16 people found the following review helpful
5.0 out of 5 stars Completed my collection 16 May 2012
By Jennifer Gordon - Published on Amazon.com
Format:Paperback|Verified Purchase
This is the 4th cookbook I have purchased of Spunky Coconut's and her food is fabulous. My family loves her food. The ice cream looks amazing yet simple but in a good way. Her cookbooks are a must have for any household.
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