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Sprouts and Sprouting: The Complete Guide with Seventy Healthy and Creative Recipes Paperback – 1 Jul 2007


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Product details

  • Paperback: 120 pages
  • Publisher: Grub Street Publishing (1 July 2007)
  • Language: English
  • ISBN-10: 190494390X
  • ISBN-13: 978-1904943907
  • Product Dimensions: 22 x 1.1 x 25.5 cm
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 981,341 in Books (See Top 100 in Books)

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Review

This is a complete guide to sprouts and sprouting - vibrant and bright and easy to use! If you're new to sprouting or want some inspirational recipes put this on your Christmas list.
-- The Vegetarian Magazine Winter 2007

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15 of 15 people found the following review helpful By SH on 26 April 2009
Format: Paperback
There's no denying this is a beautiful book with some useful information in it, but it has a lot of faults. It doesn't seem very well organised at all. There is a fair amount of information about sprouting if you are new to it, but to me (a novice sprouter) there also seems to be a lot left out. Also, it jumped about a bit, with information divided up. There is no meaningful index, so you can't just look up 'sunflower seed sprouts' in the back and discover where to find the information.

It also seems rather a stretch to sell the book on the 70 healthy and creative recipes. Many of them seemed like no more than serving suggestions to me - eg put some in a tofu sandwich. Here the lack of decent index also annoyed me. There is an index of the recipes, but it is purely alphabetical for the first word in the title. so you can't look up recipes relating to a particular sprout you may have grown.

All in all I wish I hadn't bothered with this book. Also it is big, which is irritating on an already overcrowded bookcase, and I doubt that I will keep it.
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1 of 1 people found the following review helpful By M. Ross on 2 Dec. 2011
Format: Paperback
The previous reviewer pretty well sums up the faults with this book.

The recipes are not very appetising. They mainly consist of garnishing the food with a few sprouts. Well, duh!, anyone can do that without having to buy a book such as this.

As for practical instructions on individual sprouts and sprouting methods, there are much better and cheaper books available. Nice photography though.
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