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Sports Nutrition for Endurance Athletes Paperback – 1 Jul 2007


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Product details

  • Paperback: 352 pages
  • Publisher: VeloPress; 2nd edition edition (1 July 2007)
  • Language: English
  • ISBN-10: 1931382964
  • ISBN-13: 978-1931382960
  • Product Dimensions: 18.7 x 2.3 x 23.5 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 733,025 in Books (See Top 100 in Books)

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Review

"Ryan demystifies the dietary cosmos, offering easy ways to eat for optimum performance." -- "Triathlete" magazine"Monique has helped guide me to become an Olympian and World Champion in the sport of cycling. To find that competitive edge, take the next step by adding the nutritional component to your daily training regime. A great place to start is by reading "Sports Nutrition for Endurance Athletes."" -- Kristin Armstrong, 2009 and 2006 World Time Trial Champion, 2008 Olympic Gold Medalist, Two-Time U.S. National Time Trial and Road Race Champion "In my opinion, the weakest link in endurance performance is an athlete's nutrition. This can be easily corrected, however, with Monique's book "Sports Nutrition for Endurance Athletes." She has demystified how to eat day to day and for the moments that count in a race and provided information in an incredibly clear and adaptable way so that athletes of all levels will be able to fine tune their diet and finally perform at their top level." -- Mark Allen, six-time Ironman World Champion "I have always believed that the top Ironman athletes train very similarly, and that winning or losing comes down to nutrition and mental toughness. "Sports Nutrition for Endurance Athletes" sets the standard for getting you fueled to the finish line." -- Tim DeBoom, Two-Time Ironman World Champion ""Sports Nutrition for Endurance Athletes" is a must-read whatever your competitive goals may be. This book will serve as a complete source for all your nutritional inquiries." -- Alan Culpepper, two-time Olympian, two-time U.S. 10K champion, three-time U.S. Cross Country Champion ""Sports Nutrition for Endurance Athletes" is a comprehensive nutritional guide. Monique Ryan provides valuable information that helps athletes maintain their energy levels and maximize their ability to perform in endurance events." -- Dede Demet Barry, 2004 Olympic Silver Medalist, former U.S. National Criterium and Road Race Cham

About the Author

Monique Ryan, MS, RD, LDN, CSSN is an internationally recognized sports nutritionist with nearly 30 years of professional experience helping elite and age-group endurance athletes and professional, major-league sports teams to optimize their nutrition. She is founder of Chicago-based Personal Nutrition Designs and the best-selling author of "Sports Nutrition for Endurance Athletes," "Performance Nutrition for Winter Sports," "Performance Nutrition for Team Sports," and "Complete Guide to Sports Nutrition." Ryan has worked with USA Triathlon, USA Cycling, Synchro Swimming USA, the Timex Multisport Team, Chicago Fire MLS Soccer Team, and four professional cycling teams. She is often interviewed in the "New York Times," "Chicago Tribune," "Runner's World," "Fitness," "Men's Journal," "Men's Health," "Outside," and "Oxygen."

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Format: Paperback Verified Purchase
whether your starting out to join trialthon this gives you a good view on what nutrion and balance with thought being needing a medical degree
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 18 reviews
34 of 39 people found the following review helpful
Meh. 13 April 2011
By Just lookin' - Published on Amazon.com
Format: Paperback
I wanted to like this book. But it is very old-style nutrition.

You get to read about the macronutrients (protein, carbs, fats) ad nauseum. But there is very little attention given to the importance of eating whole foods.

The author is a fan of packaged sports products, such as bars and gels. After all, If They Offer The Right Proportion of Proteins, Carbs, and Fats, What Could Be Bad About Them?

What has worked for me - whether during training/racing season, or off - is simply to follow sound nutrition practices that make for easy digestion, full absorption of minerals, and immune system support. The usual: 6+ cups of veggies a day; 2+ cups of fruit; foods with probiotic properties; antimicrobials (like raw garlic); fiber; limiting both wheat and dairy, which slow me (and a lot of other people) down. Choosing whole grains over refined. Rejecting overprocessed food, which retains a questionable amount of its original nutritional value. Before a race, eating highly digestible meals, with little fiber, that are mostly carbs and a bit of protein.

If you already know all this, then nothing this author writes is going to add to your arsenal of knowledge. In fact, you might wonder how she missed the class when they talked about the importance of whole foods.
6 of 7 people found the following review helpful
Eat Right, Train Right, Go Fast: the Gold Standard on Sports Nutrition 29 Jan 2009
By Leslie Reissner - Published on Amazon.com
Format: Paperback Verified Purchase
To nobody's amazement, there is a lot wrong with the way people eat generally: one-third of all added sugar in the American diet comes from the consumption of soft drinks, and French fried-potatoes are the primary vegetable. According to a Johns Hopkins University study every single American adult could be overweight by 2048. Current prevalence of obesity and being overweight is 71 percent, which is nothing to crow about since it was only 57 percent in 2000.

I am an ardent cyclist and while we all know that cycling is a good way to get the pounds off what happens if you want to push up the performance beyond just losing some weight? I would very much recommend you read Monique Ryan's "Sports Nutrition for Endurance Athletes." The 2nd edition of this book came out in 2007 and from what I see it remains the Gold Standard for anyone interested in this subject.

The first part of the book deals with the basics of nutrition in order to establish a base. You learn a great deal about the building blocks: carbohydrates, fats and proteins, along with information on hydration, and vitamins and minerals. Much of this information is available elsewhere easily enough but the writing here is very straightforward and easy to understand. There is a detailed discussion of the Glycemic Index and what it means in terms of building your diet. Helpfully, the author refers to the needs of those following a vegetarian regime as well.

Part II of the book is "Your Training Diet" and covers the rather complicated principles of an endurance athlete's diet. Not only will you arrange the type of foods you eat depending on what stage of your periodized training you are in but you also have to determine the correct calorie levels to maximize effectiveness, including recovery. There is a specific section on the nutritional requirements for building muscle that is quite detailed.

Supplements get their own section, although the chart on p. 187-188 summarizing them does not pull any punches about their effectiveness (or lack thereof). It was interesting to note that the National Collegiate Athletic Association (NCAA) policy on supplements prohibits the providing of muscle-building products such as the popular creatine and even protein powder by a collegiate institution to its athletes. There are real concerns about the contamination of products: the International Olympic Committee found in a study that 15 percent of 600 over-the-counter supplements included non-labeled ingredients that would have resulted in a positive doping result.

With all this useful information, the reader is now set to go into the last section of the book which covers nutrition planning for specific endurance sports. Of particular interest to me is Chapter 9, which covers multiple cycling disciplines: road cycling, mountain biking, track cycling, cyclo-cross and even recreational distance riding.

Ms. Ryan notes: "Cycling is undoubtedly one of the most physically challenging sports that an athlete can pursue. It requires muscular strength, power, and endurance. Cyclists complete long aerobic training rides to prepare for competition, but they also incorporate a significant amount of anaerobic exercise into a program that includes intervals, sprints, and weight training."

The fact that refueling on the bike is a simple task compared to running or swimming is a good thing, given that fluid and carbohydrate demands during training are so high.

Other endurance sports covered in Part III include rowing, running, triathlon and swimming so if you do cross-training this is useful as well.

Throughout the book one finds valuable sidebar pieces on training in the heat or at altitude and how you can deal with this through proper nutrition. The book concludes with Appendices that cover the Glycemic Index of Foods, a comparison of vitamins and minerals and another on sports nutrition products. Appendix D is very important as it is a guide to planning meals, including snack ideas and tips on reading labels. There is even a section on dealing with restaurants and good choices to make and another sidebar with useful tips for vegetarians. Appendix E has sample menus, which look a bit boring but are only a guide and show you breakdowns by carbs, fats and proteins for the base, build and transition periods of training (with vegetarian alternatives). This is not a cookbook but explains what fuel you need to participate in endurance sports. Taking these basics there is no reason you cannot come up with attractive and nutritious meals to suit your taste. I would suggest using this book in conjunction with an on-line food diary, such as FitDay, to record what you have eaten and where you can quickly learn the amount of calories you have consumed and their composition.

One of the lessons I take from this book is that different sports and different periodized elements require varying nutrition. Nutrition is a key to success and while this book is aimed at competitive athletes it is so well-written that everyone with an interest in what they eat and in their physical performance will want to read it.

Of course, all this effort and self-denial and measuring how much food you eat can sometimes be a bit difficult for someone not paid to ride their bikes. For the final word, perhaps we could turn to former World Champion and three-time Tour de France winner Greg LeMond. He replied, when asked what he thought about during races in Europe: "Dairy Queen, God, I dream about Dairy Queens."
2 of 2 people found the following review helpful
Just Right 22 Dec 2010
By M. LebronDykeman - Published on Amazon.com
Format: Paperback
If you're a looking for a book that addresses the needs of triathletes with some scientific jargon but mostly straight forward tips, then this is the book for you. As a non scientist, but with enough knowledge of nutrition to get me in some trouble I found this book to be very insightful. It gave me a birds eye view of the science but the focus came down to what food to eat and why. I tend to buy and eat whole foods and try as best I can to eat seasonally. With all the suggestions of foods in this book and the nutrients that each of the foods provides I can check each section as the seasons change and focus on adding that type of food into my meal plan. My training this year has a nutrition focus. I am learning to eat for fuel and to maximize the results of my workouts. With a goal of doing my first half iron and my first iron in the next 18 month I am thrilled that I found this book just in time. I encourage all those out there who are trying to decide which book on triathlon nutrition is the best to give this one a try. I don't think you will be sorry. Good luck to all on your future races.
1 of 1 people found the following review helpful
Quality Nutrition Guidance for Endurance Athletes 14 Feb 2008
By Jason E. Moore - Published on Amazon.com
Format: Paperback Verified Purchase
This is a well-written and authoritative review of many aspects of sports nutrition, with an emphasis on the specific needs of endurance athletes. Triathletes, endurance runners and cyclists will especially benefit -- there are separate spections geared just for their needs. Provides insight into not only meeting nutritional needs before, during, and after training and racing, this book offers guidance into an integrated approach to an overall nutritional program. Also provides a useful discussion of many nutritional supplements, including ergogenic aids, vitamins, and commercial sources of carbohydrates, lipids, protein, and hydration. Recommended read for the serious athlete.
3 of 4 people found the following review helpful
Training & Nutrition Bible 12 July 2009
By Ilya Grigorik - Published on Amazon.com
Format: Paperback Verified Purchase
As a relative newcomer to endurance racing this has become my de-facto reference text. I've read the book cover to cover and highly recommend that you do so as well. Unlike the hundreds of training or nutrition fad books out there, Monique Ryan focuses on the fundamentals of nutrition, hydration, and the physiology of your body. For the first time, I can finally connect the dots between the nutrition discoveries I've made along the way while experimenting with my own diet, and even more importantly, I now understand why they worked. Likewise for hydration, supplements and recovery.

A must read if you are serious about any endurance sport, and best of all, it is a very well written book that you can read from start to finish without any prior knowledge on the subject. Highly recommended.
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