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Spooning with Rosie
 
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Spooning with Rosie (Paperback)

by Rosie Lovell (Author)
4.7 out of 5 stars  See all reviews (6 customer reviews)
RRP: £18.99
Price: £10.96 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Customers buy this book with The Hummingbird Bakery Cookbook by Tarek Malouf

Spooning with Rosie + The Hummingbird Bakery Cookbook
Price For Both: £19.41

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Product details

  • Paperback: 388 pages
  • Publisher: Fourth Estate Ltd (11 Jun 2009)
  • Language English
  • ISBN-10: 0007285175
  • ISBN-13: 978-0007285174
  • Product Dimensions: 22 x 19.6 x 3.8 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 5,991 in Books (See Bestsellers in Books)

Product Description

Review

`We've proudly introduced the delights of Rosie's food to musicians from across the globe. She's created her own little thing right in the centre of Brixton, which is all warm, tasty and homely.'
--Basement Jaxx


Product Description

Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking. Five years ago Rosie Lovell opened her deli in the heart of Brixton market. Nestled among the salted fish, yams and sounds of reggae it has become an intimate, eclectic place full of welcoming people, good music and food made with love. Everyone knows everyone at Rosie's. Spooning With Rosie teems with favourite recipes and stories from Rosie's life: meals cooked for her family and friends, in the deli and at home. Culinary inspiration comes from the people closest to her, from food encountered on travels, and importantly from her fellow shopkeepers and their wares that jostle for space outside her deli: the piles of peppers and plum tomatoes; the Borlotti beans stacked up outside the Portuguese store; the reams of ackee in the window of the Jamaican shop next door. With her own unique feisty elan, Rosie shows how to experiment with food and to have fun while doing it. Recipes are never absolute, but something to be perfected and adapted with time. Similarly, methods are never complicated - just thrifty, good food perfect for the occasion. Food that depends on who you are with, how you are feeling, and what's in the fridge. There are recipes for the dawn chorus: food for the first wave of a hangover, or just to start the day with a bang. Recipes for simple dinner parties, made full of care, but easy to throw together mid-week, from warm roasted chicken with lemons accompanied by penne tzatziki style, to daddy's Jamaican ackee and salt fish with fried plantain and coconut coleslaw. There are also individual dishes of soulful grub to comfort and soothe; dishes for clandestine last-minute dates to fall in love over; recipes for casual summer get-togethers and elaborate feasts to feed flocks of hungry friends. Feisty and fresh, Spooning With Rosie, is a book about friends, a vibrant local community and the joy of good food shared together.

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Customer Reviews

6 Reviews
5 star:
 (4)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
6 of 6 people found the following review helpful:
5.0 out of 5 stars The coolest cook book you'll ever own, 15 Jun 2009
By Ms. J. L. Hughes (Leeds, uk) - See all my reviews
(REAL NAME)   
I read about Rosie's cafe in a newspaper article and couldn't wait to get the book. It doesn't disappoint. The recipes look scrummy and nothing is pretentious in the slightest. It's quite a retro book, with loads of photographs of friends and the way Rosie has scribbled mind maps throughout the book adds to the laid back character. As soon as I got the book I attempted a recipe straight away. I was never a good cake maker but couldn't resist the Victoria sponge with strawberries and cream.......It was delicious and so easy to follow. I'll definately be making more cakes from this book. It seriously is the coolest book ever!!
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Move over Nigella....., 20 Jun 2009
By Mrs. Lesley A. Malton "lesleymalton" (Sheffield,South Y orkshire.) - See all my reviews
(REAL NAME)   
This is just THE best book ever by a talented writer and cook and should have all the top chefs wondering "okay,I,m mega rich but boring".The morrocan chicken is divine and will be cooking my way through this book over the summer.The narrative reads as good as any well written novel and I wish there was a Rosies in Sheffield. My kids love this book too because it has a vibrancy and vivaciousness that is genuine,so the Summer holidays are going to be fun in our kitchen.Thankyou Rosie.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Love this!, 2 Jul 2009
By Emily Rickards - See all my reviews
(REAL NAME)   
Rosie is clearly passionate about food and it's infectious! I'm not a talented cook and I always have to follow a recipe, so it's great to find a book like this. The recipes aren't fussy and are full of fresh flavours, easily as good as Jamie Oliver's best stuff. But what I love the most is the anecdotes that accompany the recipes, all about Rosie's life. I recently made a 'Dan's bulgar wheat salad' but first found myself cycling around charity shops with Rosie, looking for old sets of china!
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Most Recent Customer Reviews

4.0 out of 5 stars Chatty, informative with some great recipes.
Rosie follows in the footsteps of Nigel Slater with her chatty approach to introducing us to a wide range of recipes and 'eating experiences'. Read more
Published 2 months ago by Erica Kemp

5.0 out of 5 stars Great service
This book arrived promptly and in perfect condition. The packaging adequately protects the book. Pricing was also very competitive especially as this is such a new publication.
Published 4 months ago by Seaside scone scoffer

4.0 out of 5 stars Love and Laughter in the Kitchen
I love this book. As much as anything, it is simply a joy to read and the recipes are a bonus. Rosie's passion for food, friends and fun is obvious and infectious. Read more
Published 4 months ago by Deidre Carson

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