Keith Floyd has produced over 20 cookery books but none that specifically showcase his unique style and approach. Many people are so worried about straying from exact measurements or ingredients when cooking that they miss the enjoyment and understanding of the process itself. Always a fan of a 'splash of this' and a 'dash of that', Floyd encourages us to be more intuitive in our approach and to actually relish the experience of creating a dish. Here, Floyd selects recipes that use the simplest ingredients and involve the least hassle to produce delicious results - all of course with the Floyd twist. Whether you want to produce a curry, a stir-fry, grill or roast, Floyd passes on the best of his experience to enable you to cook with confidence and make dishes that reflect your own personal style. Enjoy!
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"A new book celebrating his trademark slapdash style of cookery." -- Fresh
The emphasis is on enjoyment and relishing the whole creative side
of cooking
-- The Weekly News
The emphasis is on enjoyment and relishing the whole creative side
of cooking
-- The Weekly News
About the Author
Devoted to cooking and the good life, Keith Floyd has written 22 bestselling books and has presented 19 highly successful television series with an average audience of 4 million viewers per programme. Having set up and run several renowned restaurants, he is only too familiar with what people really like to eat and the best way to go about cooking it.
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4 of 9 people found the following review helpful
By Mr. K. Hulme
Format:Paperback
This is a great book well written I will be buying more of his books (I like Wine as well)
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