- Paperback: 192 pages
- Publisher: Faber and Faber; 2nd Revised edition edition (6 Jun 1983)
- Language English
- ISBN-10: 0571130577
- ISBN-13: 978-0571130573
- Product Dimensions: 21.2 x 13.6 x 1.8 cm
- Amazon Bestsellers Rank: 1,952,937 in Books (See Top 100 in Books)
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Synopsis
Surveys the history of distillation and liqueur production, describes the development, classification, and distinctive characteristics of liqueurs, and includes recipes for using spirits and liqueurs in cooking.
--This text refers to an out of print or unavailable edition of this title.
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