- Paperback: 208 pages
- Publisher: Healing Arts Press (Jun 1986)
- Language English
- ISBN-10: 0892813997
- ISBN-13: 978-0892813995
- Product Dimensions: 22 x 16.5 x 2 cm
- Amazon Bestsellers Rank: 1,379,269 in Books (See Top 100 in Books)
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Amazon.com:
5.0 out of 5 stars (2 customer reviews)
6 of 7 people found the following review helpful:
5.0 out of 5 stars
this is a GREAT cookbook, 22 Dec 2008
By Dr. Anne Andersson "proflaura" - Published on Amazon.com
This review is from: The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe (Paperback)
we're doing more fun cooking to spice up a low-salt diet and then my husband has gone vegan.
try eating unlsated white beans and no hamhock!
so this book has a lot of info to help. like the need to saute the spices such as curry- before using. and ideas on mixing tastes. i found 3 good recipes in my first look!
2 of 5 people found the following review helpful:
5.0 out of 5 stars
Vegetarian COOKING, 29 Jun 2010
By Patricia King-Hanson - Published on Amazon.com
This review is from: The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe (Paperback)
I have not cook any of the recipes from this book yet. I am enjoying reading it, and making notes about the spices. I will be out shopping for some of them this week. I will be trying out a new one this Thursday. The good smells will be coming from our Home!
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