The Spice necklace is a collection of spices known to distinct countries in the Caribbean. Each spice is interwoven between natural beads, such as nutmeg with its cover of mace. They are colorful and fragrant. You can hang them in your kitchen or whatever room or place that you define.
Ann and her husband lived in Toronto as magazine editors. They had a 42 foot sailboat, The Cecheta, which means recipes in Spanish. They used the sailboats for weekend getaways and trips. One of their trips took them to the Caribbean for two years. Along the way they met many people and made friend boats. They were curious about the cultures and the food and asked questions. Their curiosity was rewarded with significant answers that made many new friends and many wonderful new recipes . But, alas they had to return home to make money to fund their next trip. At home they found they felt claustrophobic in their enclosed home and the Caribbean called them.
After six long years the call to the Caribbean was answered. They shipped their sailboat to Florida, and then flew to Florida. They sailed to Grenada, the land of nutmeg. And, then on to the Dominican Republic, Trinidad, Haiti, St Martin, St Kitts, Martinique, Tobago, St. Lucia, Guadalupe, and the Island of All Saints. Interspersed throughout each chapter are a collection of 71 recipes . Each recipe is pertinent to the country. The book is filled with wonderful spices and I could almost smell the aromas. At one point, they are invited to a oildown, which is a combination of vegetables, meats and spices mixed together into a very rich mix. The mixture of wonderful story -telling and recipes is not new, but this is one of the better combinations of this type of book. The lure of the Caribbean and the stories of the cultures and the people are so well written that I can feel and smell the food and best of all, the spices. The blue of the Caribbean and the soft brown of the nutmeg, what could be better?
Recommended. prisrob 04-14-10
An Embarrassment of Mangoes: A Caribbean Interlude