For more than 70 years, Speedy Lizzy has been an essential kitchen aid in almost every kitchen. The genuine product from GEFU is a top of the range classic tool for the preparation of jams, soups, sauces, fruit or vegetable puree for baby food.
The robust body made of 18/10 stainless steel, the patented scraper and the 3-point base of Speedy Lizzy makes it easy to use. And to meet every need GEFU provides 2 interchangeable perforated discs; a disc with 3mm perforations and a new grating disc with 2mm perforations, which now enables even fibrous vegetables such as leeks and asparagus to be prepared for soups in the best possible way.
The grating effect now makes it easier to strain these types of vegetables. A boon for gourmets. If you like sauces, you will not want to be without Speedy Lizzy in future, since even fried vegetables can now be strained and help give a sauce a creamy consistency. Tomato sauces can also be rapidly prepared: just put cooked tomatoes in Speedy Lizzy and strain. This is possible with the optimised strainer blades that make better use of the food strained so that even the peel of tomatoes and apples can be grated as well. You can also make apple puree from raw apples complete with peel.
Since all the vitamins and trace elements in the peel are retained in full, Speedy Lizzy can ensure a healthy and fresh diet.