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Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, Yeast, or Refined Sugar [Paperback]

Carol Fenster
4.0 out of 5 stars  See all reviews (5 customer reviews)

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Product details

  • Paperback: 191 pages
  • Publisher: Savory Palate; 3 edition (Jun 2001)
  • Language: English
  • ISBN-10: 1889374008
  • ISBN-13: 978-1889374000
  • Product Dimensions: 26.9 x 21.1 x 1.3 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 391,719 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Customer Reviews

4.0 out of 5 stars
4.0 out of 5 stars
Most Helpful Customer Reviews
76 of 76 people found the following review helpful
By A Customer
This book really makes it easy to eat ALMOST anything you can imagine, even if you have to avoid wheat, gluten, eggs, and dairy, like I do. The cornbread recipe is as good as our family recipe, and everything I've tried works. My family doesn't know they're on my diet!
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27 of 27 people found the following review helpful
5.0 out of 5 stars very good 12 Feb 2005
very good book for some one with lots of intolerances,
great pudding ideas that most would be able to have,
broadens your menu especially with deserts when your dairy intolerant, lots of recipes for yeast free bread.
a great book
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84 of 86 people found the following review helpful
By A Customer
The recipes in this book avoid all common allergens. It is practical, common sense cooking. The ingredients are easily available and appetizing. Since all of the recipes are allergy sensitive, I am not stuck with a book than I can only use part of. I think this is one of my best purchases yet, and I am delighted with it!
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5 of 5 people found the following review helpful
4.0 out of 5 stars Delicious recipies 5 Jun 2009
Format:Paperback|Verified Purchase
This book has no pictures, and uses American cups to measure (but you can easily convert these to ounces for the UK). I've flagged a lot of recipes I want to try and have only tried one recipe so far - the gingersnaps, which were delicious, and I would make them even if I wasn't on a special diet!
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1 of 1 people found the following review helpful
1.0 out of 5 stars Waste of money 17 Feb 2014
By defrage
Format:Paperback|Verified Purchase
For anyone with serious intolerances this book is useless. I bought it for yeast free bread recipes, for those who cannot eat yeast it usually follows they cannot eat sugar, these recipes contain honey, so no good for anyone with candida. As almost every recipe in the book contains sugar or honey I have found nothing to add to my sadly very small collection of recipes. For those who are looking for recipes that do not contain yeast, sugar (in its various forms) dairy, eggs and fermented products this book will offer you nothing. For those who are only avoiding wheat it may be of some use. I was bemused at the recipe for scones which had 12 ingredients, just use an ordinary recipe and substitute or leave out those ingredients you cannot eat, it works. The author clearly must have a problem with wheat but her knowledge on other intolerances is highly suspect. If you still want a copy of this book please do not pay the over inflated price for a new one I paid 1.84 for mine second hand in almost new condition, not surprisingly there were many to choose from.
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