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Spain on a Plate: Spanish Regional Cookery [Paperback]

Maria Jose Sevilla
4.2 out of 5 stars  See all reviews (4 customer reviews)

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Paperback, 23 April 1992 --  

Book Description

23 April 1992
This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of Spain: from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.

Product details

  • Paperback: 224 pages
  • Publisher: BBC Books; First Edition - Paperback edition (23 April 1992)
  • Language: English
  • ISBN-10: 0563363479
  • ISBN-13: 978-0563363477
  • Product Dimensions: 22.2 x 15.4 x 1.6 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 1,152,033 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews
5 of 6 people found the following review helpful
4.0 out of 5 stars Typical BBC book 15 Jun 2009
Format:Hardcover|Verified Purchase
This book is fine as an introduction to Spanish cooking. All the traditional recipes are there. It does what it says on the cover, but I am only giving it 4 stars, because personally, I would have preferred a larger book which covers some of Spain's lesser known specialities.
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4.0 out of 5 stars authentic cuisine 2 Mar 2013
Format:Hardcover|Verified Purchase
I first saw the programe several years ago and could not find the book but that was before amazon. if you like traditional spanish cuisine this book will not dissapoint. I have tried two of the recipies so far a fantastic fish balls who my friends gave me excellent feedback and a succulent leg of lamb dish. I would have liked the book to be illustrated but for serious cooks i fully recomend this book thankyou amazon
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2 of 3 people found the following review helpful
5.0 out of 5 stars Fantastic Spanish Cookery 21 Mar 2011
By xman
Format:Paperback
Many cook books offer pages and pages of recipes after recipes. This is one of the best Spanish cookery books I have read. It gives you region and style and the reading is very interesting. Keep reading and enjoying. On a par with Claudia Roden, Mireille Johnston and Rick Stein - amongst others. You know what you are about to eat, and there are suggestions to tweek recipes and it is wonderful reading.

I had this book years ago, I do not know where it went. But I have it back.

If you like Spanish food, purchase this book. It is fantastic.

Gracias Maria Jose Sevilla!
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4.0 out of 5 stars Spain on a Plate: Spanish Regional Cookery 29 Aug 2014
Format:Paperback|Verified Purchase
Another great Spanish Book that is easy to follow.
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