Buy Used
£1.89
FREE Delivery on orders over £10.
Condition: Used: Good
Comment: This book is eligible for free delivery anywhere in the UK. Your order will be picked, packed and dispatched by Amazon. Buy with confidence!
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Spain on a Plate: Spanish Regional Cookery Paperback – 23 Apr 1992


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
£196.46 £0.01


Product details

  • Paperback: 224 pages
  • Publisher: BBC Books; First Edition - Paperback edition (23 April 1992)
  • Language: English
  • ISBN-10: 0563363479
  • ISBN-13: 978-0563363477
  • Product Dimensions: 22.2 x 15.4 x 1.6 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 1,300,036 in Books (See Top 100 in Books)

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.2 out of 5 stars
5 star
1
4 star
3
3 star
0
2 star
0
1 star
0
See all 4 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

5 of 6 people found the following review helpful By JuliaBalbilla on 15 Jun 2009
Format: Hardcover Verified Purchase
This book is fine as an introduction to Spanish cooking. All the traditional recipes are there. It does what it says on the cover, but I am only giving it 4 stars, because personally, I would have preferred a larger book which covers some of Spain's lesser known specialities.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Hardcover Verified Purchase
I first saw the programe several years ago and could not find the book but that was before amazon. if you like traditional spanish cuisine this book will not dissapoint. I have tried two of the recipies so far a fantastic fish balls who my friends gave me excellent feedback and a succulent leg of lamb dish. I would have liked the book to be illustrated but for serious cooks i fully recomend this book thankyou amazon
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 3 people found the following review helpful By xman on 21 Mar 2011
Format: Paperback
Many cook books offer pages and pages of recipes after recipes. This is one of the best Spanish cookery books I have read. It gives you region and style and the reading is very interesting. Keep reading and enjoying. On a par with Claudia Roden, Mireille Johnston and Rick Stein - amongst others. You know what you are about to eat, and there are suggestions to tweek recipes and it is wonderful reading.

I had this book years ago, I do not know where it went. But I have it back.

If you like Spanish food, purchase this book. It is fantastic.

Gracias Maria Jose Sevilla!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Paperback Verified Purchase
Another great Spanish Book that is easy to follow.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again


Feedback