This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of Spain: from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.
| ||||||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Books Trade-In Store for more details. Learn more. |
Book Description
Product details
Would you like to update product info or give feedback on images?
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
5 of 6 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
This book is fine as an introduction to Spanish cooking. All the traditional recipes are there. It does what it says on the cover, but I am only giving it 4 stars, because personally, I would have preferred a larger book which covers some of Spain's lesser known specialities.
By classy lady
Format:Hardcover|Amazon Verified Purchase
I first saw the programe several years ago and could not find the book but that was before amazon. if you like traditional spanish cuisine this book will not dissapoint. I have tried two of the recipies so far a fantastic fish balls who my friends gave me excellent feedback and a succulent leg of lamb dish. I would have liked the book to be illustrated but for serious cooks i fully recomend this book thankyou amazon
2 of 3 people found the following review helpful
By xman
Format:Paperback
Many cook books offer pages and pages of recipes after recipes. This is one of the best Spanish cookery books I have read. It gives you region and style and the reading is very interesting. Keep reading and enjoying. On a par with Claudia Roden, Mireille Johnston and Rick Stein - amongst others. You know what you are about to eat, and there are suggestions to tweek recipes and it is wonderful reading.
I had this book years ago, I do not know where it went. But I have it back.
If you like Spanish food, purchase this book. It is fantastic.
Gracias Maria Jose Sevilla!
I had this book years ago, I do not know where it went. But I have it back.
If you like Spanish food, purchase this book. It is fantastic.
Gracias Maria Jose Sevilla!
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
