Start reading Spaghetti Bolognese? No, thanks!!! (True food Book 1) on your Kindle in under a minute. Don't have a Kindle? Get your Kindle here or start reading now with a free Kindle Reading App.

Deliver to your Kindle or other device

 
 
 

Try it free

Sample the beginning of this book for free

Deliver to your Kindle or other device

Anybody can read Kindle books—even without a Kindle device—with the FREE Kindle app for smartphones, tablets and computers.
Spaghetti Bolognese? No, thanks!!! (True food Book 1)
 
 

Spaghetti Bolognese? No, thanks!!! (True food Book 1) [Kindle Edition]

Fiorella D'Andria
4.5 out of 5 stars  See all reviews (2 customer reviews)

Kindle Price: £1.02 includes VAT* & free wireless delivery via Amazon Whispernet
* Unlike print books, digital books are subject to VAT.
Borrow this book for free on a Kindle device with Amazon Prime. Learn more about Kindle Owners' Lending Library.
Join Prime to borrow this book at no cost.
The Kindle Owners' Lending Library gives you access to thousands of books, including New York Times bestsellers, to borrow and read for free.
  • Borrow a book as frequently as once per month
  • No due dates — keep books as long as you like and return them when it's time for something new
  • Read on any Amazon Kindle device

Amazon Prime members also enjoy:
  • Unlimited streaming of thousands of popular movies and TV shows with Prime Instant Video
  • FREE Two-Day Shipping on millions of items, with no minimum order size

For more information about the Kindle Owners' Lending Library visit our help page.

Kindle Summer Sale: Over 500 Books from £0.99
Have you seen the Kindle Summer Sale yet? Browse selected books from popular authors and debut novelists, including new releases and bestsellers. Learn more

Special Offers and Product Promotions

  • Purchase any Kindle Book sold by Amazon.co.uk and receive £1 credit to try out our Digital Music Store. Here's how (terms and conditions apply)

Customers Who Bought This Item Also Bought


Product Description

Product Description

Learn why spaghetti bolognese is a hoax and, more important, learn how to cook real Italian pasta. Discover myths and avoid the most common mistakes when cooking one of the nicest expressions of international cuisine.

Product details

  • Format: Kindle Edition
  • File Size: 1256 KB
  • Print Length: 51 pages
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00BI4XBTE
  • Text-to-Speech: Enabled
  • X-Ray:
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #807,466 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?


More About the Author

Discover books, learn about writers, and more.

Customer Reviews

3 star
0
2 star
0
1 star
0
4.5 out of 5 stars
4.5 out of 5 stars
Most Helpful Customer Reviews
Format:Kindle Edition
I just finished the book and it was in interesting read. In this book Fiorella D'Andria shows how to cook pasta like and Italian and explains that the famous Spaghetti Bolognese is really not from Bologna.

Pros:
- the book contains simple, traditional Italian recipes
- I tried some of the recipes and the results are tasty
- a lot of tips on how to cook real Italian meals, including how to choose the right ingredients

Cons:
- I would like more Italian recipes
Comment | 
Was this review helpful to you?
5.0 out of 5 stars Simple yet tasty recipes 15 Mar 2013
Format:Kindle Edition|Verified Purchase
I wanted a book that would give me a chance to make, as best as I could, authentic Italian food. My first attempt was making the Ragu' Bolognese which on paper looks like a very basic recipe. Where was the basil and all the other herbs I'm used to seeing down the Italian isle in the supermarket?

However the end result was a pasta dish than has completely blown away anything I've ever tried before. It's crazy that so few ingredients and a little time can generate such amazing flavours. Best of all, as the book suggests, I steered clear of Spaghetti!

While a short book the pages are crammed with wonderful insight into Italian food and it's culture. Don't think of it as just a recipe book as it's so much more.

Many thanks for your recipes, my adventures in Italian cooking are under way.
Was this review helpful to you?
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.4 out of 5 stars  5 reviews
2 of 2 people found the following review helpful
4.0 out of 5 stars Interesting Read And It Comes With Real Italian Recipes 25 Jun 2013
By Dan Ionescu - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
I just finished the book and it was in interesting read. In this book Fiorella D'Andria shows how to cook pasta like and Italian and explains that the famous Spaghetti Bolognese is really not from Bologna.

Pros:
- the book contains simple, traditional Italian recipes
- I tried some of the recipes and the results are tasty
- a lot of tips on how to cook real Italian meals, including how to choose the right ingredients

Cons:
- I would like more Italian recipes
2 of 2 people found the following review helpful
4.0 out of 5 stars Nice, easy recipes and background information 13 April 2013
By Marianne - Published on Amazon.com
Format:Kindle Edition
Easy recipes, to make quickly, the book is written in a nice, funny style.
You get back ground information about Italy.
Very interesting !!
2 of 2 people found the following review helpful
5.0 out of 5 stars A short and precious cook book 5 Mar 2013
By Tom Morrison - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Fiorella D'Andria has produced a small gem. It is authentic and passionate and no one can dip in the book without racing to the kitchen to give it a go. This is a sorf of starter volume and I hope it will be followed by endless more giving the rich culinary history of Italy and the wonderful food it produces. Go Fiorella!
Edit made:
My edit is that I want to add a YUM! I just made one of the great dishes illustrated in this excellent little book. Delicious.
1 of 1 people found the following review helpful
5.0 out of 5 stars Finally someone who sets the record straight 23 April 2013
By Cristiana - Published on Amazon.com
Format:Kindle Edition
I was born and bred in Italy and I teach Italian in Australia, and one of the things that really annoys me is when I have to explain to my students that spaghetti Bolognese is NOT part of our culinary tradition. When I saw the title of this book I thought that if the content was as good as the title definitely the book deserved to be read. And it does! The book is a mine of really genuine and authentic receipts and tips on how to cook real Italian dishes. But the best aspect of the book for me remains its campaign to debunk certain myths about Italian food. Well done, Fiorella!
0 of 1 people found the following review helpful
4.0 out of 5 stars Authentic italian cooking ... 14 April 2013
By MPapini - Published on Amazon.com
Format:Kindle Edition
I'm an Italian American that travels a lot. Besides agreeing whole heartedly with the premise, I'd add, don't take italians to restaurants that claim to be Italian. This book explains the basic recepies that you can make and really make an italian feel at home. Simple authentic recepies that anyone can make with a practical guide to pasta purchasing - everything you need to make a real plate of pasta.
Were these reviews helpful?   Let us know
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 

Search Customer Discussions
Search all Amazon discussions
   


Look for similar items by category